30 Low-Ingredient Easter Brunch Recipes That Don’t Take All Day

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This one has it all—the fluffy eggs, the crisp hash browns, the savory sausage—in an easy, cheesy casserole that feeds a crowd. But the best part? You can prep in the night before so, come Easter morning, you can spend more time with your little bunnies and less time making breakfast in the kitchen.

This one has it all—the fluffy eggs, the crisp hash browns, the savory sausage—in an easy, cheesy casserole that feeds a crowd. But the best part? You can prep in the night before so, come Easter morning, you can spend more time with your little bunnies and less time making breakfast in the kitchen.

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These biscuit cups are the perfect handheld brunch dish to serve on Easter! Place Pillsbury™ Grands!™ biscuits in jumbo muffin cups, then layer two slices of bacon inside and crack an egg in the center. Bake everything together until egg whites are set, bacon is extra-crisp and biscuits are golden brown. All that’s left to do? Dig in, of course.

These biscuit cups are the perfect handheld brunch dish to serve on Easter! Place Pillsbury™ Grands!™ biscuits in jumbo muffin cups, then layer two slices of bacon inside and crack an egg in the center. Bake everything together until egg whites are set, bacon is extra-crisp and biscuits are golden brown. All that’s left to do? Dig in, of course.

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We hardly need to introduce you to the idea of party potatoes, but you might not know about THESE party potatoes, which prep in just 10 minutes and require only seven ingredients. Bonus: You can make them in the slow cooker, too, so they can be potluck-ready whenever you are.

We hardly need to introduce you to the idea of party potatoes, but you might not know about THESE party potatoes, which prep in just 10 minutes and require only seven ingredients. Bonus: You can make them in the slow cooker, too, so they can be potluck-ready whenever you are.

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The fresh asparagus, the thin-sliced ham, the creamy Boursin™ cheese, the flaky crescent rolls—what’s not to love about these brunch-worthy bundles? In just a few easy steps, you can make this showstopping side dish for your crew (they’ll be hungry after that Easter egg hunt, after all).

The fresh asparagus, the thin-sliced ham, the creamy Boursin™ cheese, the flaky crescent rolls—what’s not to love about these brunch-worthy bundles? In just a few easy steps, you can make this showstopping side dish for your crew (they’ll be hungry after that Easter egg hunt, after all).

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No need to make reservations for that fancy (and expensive!) Easter brunch when you can have an equally delicious meal at home in the comfort of your own PJs. This five-ingredient brunch casserole features all the flavors you love about classic Eggs Benedict, but it leaves out all the fuss (we’re looking at you, homemade hollandaise sauce).

No need to make reservations for that fancy (and expensive!) Easter brunch when you can have an equally delicious meal at home in the comfort of your own PJs. This five-ingredient brunch casserole features all the flavors you love about classic Eggs Benedict, but it leaves out all the fuss (we’re looking at you, homemade hollandaise sauce).

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You’re no rabbit, but even you need some veggies to serve at your Easter brunch! This crowd-serving, crowd-pleasing casserole combines frozen broccoli with cheese sauce, Progresso™ soup and crispy French-fried onions for a simple side dish that complements everything at the table.

You’re no rabbit, but even you need some veggies to serve at your Easter brunch! This crowd-serving, crowd-pleasing casserole combines frozen broccoli with cheese sauce, Progresso™ soup and crispy French-fried onions for a simple side dish that complements everything at the table.

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The only way we can think to make Pillsbury™ Grands™ biscuits any better is to stuff them with ham and cheese, then top them with a drizzle of honey. So, that’s just what we did! These easy sandwiches are sure to be a hit at any brunch gathering.

The only way we can think to make Pillsbury™ Grands™ biscuits any better is to stuff them with ham and cheese, then top them with a drizzle of honey. So, that’s just what we did! These easy sandwiches are sure to be a hit at any brunch gathering.

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These six-ingredient stuffed crescents are rich, hearty and filled with all of your favorite flavors! Bacon, egg, cheese and cream cheese (yes, you read that right) combine in flaky Pillsbury™ crescent rolls for a truly irresistible Easter brunch dish. Pillsbury fan Rob871 gives them five stars: “Will definitely be making these again!”

These six-ingredient stuffed crescents are rich, hearty and filled with all of your favorite flavors! Bacon, egg, cheese and cream cheese (yes, you read that right) combine in flaky Pillsbury™ crescent rolls for a truly irresistible Easter brunch dish. Pillsbury fan Rob871 gives them five stars: “Will definitely be making these again!”

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Traditional huevos rancheros get the crescent roll treatment with this delicious breakfast casserole. Place Pillsbury™ crescent rolls in a 13x9-inch dish, top with eggs, then serve with a chipotle-tomato sauce and fresh cilantro for an Easter brunch fiesta.

Traditional huevos rancheros get the crescent roll treatment with this delicious breakfast casserole. Place Pillsbury™ crescent rolls in a 13x9-inch dish, top with eggs, then serve with a chipotle-tomato sauce and fresh cilantro for an Easter brunch fiesta.

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Who needs potatoes when you can make a creamy, cheesy side dish out of cauliflower? By combining fresh cauliflower with garlic, butter, Parmesan cheese, salt and Progresso™ chicken broth, you can have a surprising side for your brunch ready in 30 minutes that will please even the most passionate potato lovers.

Who needs potatoes when you can make a creamy, cheesy side dish out of cauliflower? By combining fresh cauliflower with garlic, butter, Parmesan cheese, salt and Progresso™ chicken broth, you can have a surprising side for your brunch ready in 30 minutes that will please even the most passionate potato lovers.

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Three ingredients are all it takes to bring these sweet-and-savory rolls to the holiday brunch table! Crisp bacon, shredded cheddar cheese and Pillsbury™ Sweet Hawaiian crescent rolls bake together to make flavorful rolls that stand out from the crowd.

Three ingredients are all it takes to bring these sweet-and-savory rolls to the holiday brunch table! Crisp bacon, shredded cheddar cheese and Pillsbury™ Sweet Hawaiian crescent rolls bake together to make flavorful rolls that stand out from the crowd.

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Give the oven a break and let the slow cooker take care of the sides for Easter brunch with this easy alfredo-based green bean casserole. With just 10 minutes of prep time, this creamy, crunchy, flavorful side dish will cook itself while you make the rest of the meal. Pillsbury fan shtrbug1 loves it even more than the classic: “This is soooo much better than the traditional green bean casserole. I will always use this recipe from now on.”

Give the oven a break and let the slow cooker take care of the sides for Easter brunch with this easy alfredo-based green bean casserole. With just 10 minutes of prep time, this creamy, crunchy, flavorful side dish will cook itself while you make the rest of the meal. Pillsbury fan shtrbug1 loves it even more than the classic: “This is soooo much better than the traditional green bean casserole. I will always use this recipe from now on.”

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Calling all fans of the savory-sweet combo: These roll-ups are for you! It takes just three ingredients—Pillsbury™ Grands!™ cinnamon rolls, sausage links and maple syrup—to make these craveable rolls a part of your holiday gathering.

Calling all fans of the savory-sweet combo: These roll-ups are for you! It takes just three ingredients—Pillsbury™ Grands!™ cinnamon rolls, sausage links and maple syrup—to make these craveable rolls a part of your holiday gathering.

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Give classic crescent rolls a cheesy upgrade with this simple recipe! Top each triangle with a sprinkle of nutty, savory Parmesan cheese, roll them up and brush with beaten egg and more Parmesan. Bake and serve warm to your family and watch them disappear. (P.S. You can prep these rolls up to 2 hours ahead—check out the Expert Tips for a quick how-to.)

Give classic crescent rolls a cheesy upgrade with this simple recipe! Top each triangle with a sprinkle of nutty, savory Parmesan cheese, roll them up and brush with beaten egg and more Parmesan. Bake and serve warm to your family and watch them disappear. (P.S. You can prep these rolls up to 2 hours ahead—check out the Expert Tips for a quick how-to.)

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Inspired by a classic ham-and-Swiss sandwich, this all-in-one cheesy brunch casserole uses Pillsbury™ Grands!™ biscuits as the base, then combines grated Parmesan cheese, deli ham, eggs and melty Swiss for a savory dish guaranteed to get all the compliments.

Inspired by a classic ham-and-Swiss sandwich, this all-in-one cheesy brunch casserole uses Pillsbury™ Grands!™ biscuits as the base, then combines grated Parmesan cheese, deli ham, eggs and melty Swiss for a savory dish guaranteed to get all the compliments.

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For the perfect bite-sized dessert that’s ready in just an hour, look no further than our cheesecake-inspired Berry Cheesecake Cinnamon Roll Cups. Topped with fresh blueberries or raspberries (or both!), it’s the ideal balance of sweet icing and tart berries.

For the perfect bite-sized dessert that’s ready in just an hour, look no further than our cheesecake-inspired Berry Cheesecake Cinnamon Roll Cups. Topped with fresh blueberries or raspberries (or both!), it’s the ideal balance of sweet icing and tart berries.

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Whether you’re a baking novice or pro, our tasty Lemon-Cream Cheese Crescent Ring is an easy brunch staple to impress your friends even when you’re low on time. Pillsbury fan Bench5 agrees: “Horrible cook here. I made it exactly how written and it was amazing. If I can do it and it tastes this good then any beginner will succeed with it.”

Whether you’re a baking novice or pro, our tasty Lemon-Cream Cheese Crescent Ring is an easy brunch staple to impress your friends even when you’re low on time. Pillsbury fan Bench5 agrees: “Horrible cook here. I made it exactly how written and it was amazing. If I can do it and it tastes this good then any beginner will succeed with it.”

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These 5-ingredient Key Lime Pie Bars are just the dessert-meets-brunch treat you need to show off your baking skills this Easter! A cookie-crumble crust and a filling of creamy Key Lime yogurt and sweetened condensed milk take this treat to the next level. Pro tip: Make these pie bars the night before and you’ll be all set to enjoy them with brunch.

These 5-ingredient Key Lime Pie Bars are just the dessert-meets-brunch treat you need to show off your baking skills this Easter! A cookie-crumble crust and a filling of creamy Key Lime yogurt and sweetened condensed milk take this treat to the next level. Pro tip: Make these pie bars the night before and you’ll be all set to enjoy them with brunch.

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There are no rules on how many sweet treats you can serve during brunch! Our Caramel Pull-Apart Biscuits pair well with any breakfast spread and you only need four ingredients to make it happen. Get ready to serve up some smiles with these ooey-gooey monkey breads.

There are no rules on how many sweet treats you can serve during brunch! Our Caramel Pull-Apart Biscuits pair well with any breakfast spread and you only need four ingredients to make it happen. Get ready to serve up some smiles with these ooey-gooey monkey breads.

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These crescent bunny Danishes are almost too adorable to eat! But with a sweet cream cheese filling, mini chocolate chips and candy sprinkles on top of buttery crescent dough, who can resist these cuties for Easter brunch?

These crescent bunny Danishes are almost too adorable to eat! But with a sweet cream cheese filling, mini chocolate chips and candy sprinkles on top of buttery crescent dough, who can resist these cuties for Easter brunch?

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You only need four—yes, four!—ingredients to make this beautiful Fruit and Cream Pie a part of your Easter brunch dessert spread. We’ll take care of the premade crust; all you have to do is whip up a filling of cream, powdered sugar and your favorite fresh fruits (we suggest strawberries, blueberries, kiwi and mandarin oranges for a colorful combo).

You only need four—yes, four!—ingredients to make this beautiful Fruit and Cream Pie a part of your Easter brunch dessert spread. We’ll take care of the premade crust; all you have to do is whip up a filling of cream, powdered sugar and your favorite fresh fruits (we suggest strawberries, blueberries, kiwi and mandarin oranges for a colorful combo).

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These beautiful butterflies are worthy of landing right in the center of your Easter brunch table. Using just two ingredients—Pillsbury™ cinnamon rolls and maraschino cherries—these sweet treats come to life with ease. Tip: Have your little bunnies help you prep them for the oven or decorate the wings with icing!

These beautiful butterflies are worthy of landing right in the center of your Easter brunch table. Using just two ingredients—Pillsbury™ cinnamon rolls and maraschino cherries—these sweet treats come to life with ease. Tip: Have your little bunnies help you prep them for the oven or decorate the wings with icing!

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Our popular bunny butt cookies are pretty much perfect as a sweet addition to a spring holiday gathering. Start with Pillsbury™ sugar cookies, top them with pastel-pink frosting and decorate with sprinkles and marshmallows to make them look like the cutest bunny behinds you’ve ever seen.

Our popular bunny butt cookies are pretty much perfect as a sweet addition to a spring holiday gathering. Start with Pillsbury™ sugar cookies, top them with pastel-pink frosting and decorate with sprinkles and marshmallows to make them look like the cutest bunny behinds you’ve ever seen.

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These five star-rated cookies are crazy-good, and the perfect treat to add to your Easter brunch table. Pillsbury™ sugar cookie dough is mixed with cream cheese and lemon peel, then bakes into a creamy, citrusy sweet cookie. But we don’t stop there: Each cookie is frosted with a lemon glaze and sprinkled with even more lemon peel. We could go on about how much we love these lemony cookies, but Pillsbury fan KSTATE1985 puts it best: “Two words…EASY and DELICIOUS!”

These five star-rated cookies are crazy-good, and the perfect treat to add to your Easter brunch table. Pillsbury™ sugar cookie dough is mixed with cream cheese and lemon peel, then bakes into a creamy, citrusy sweet cookie. But we don’t stop there: Each cookie is frosted with a lemon glaze and sprinkled with even more lemon peel. We could go on about how much we love these lemony cookies, but Pillsbury fan KSTATE1985 puts it best: “Two words…EASY and DELICIOUS!”

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Carrot cake is a classic, but it’s fun to break away from tradition now and then—and these cookie bars are not only fun to make, but also tasty and easy! Start with a box of carrot cake mix, mix it with butter and egg, and press into a 13x9-inch pan. Top with a cheesecake filling, then crumble Pillsbury™ sugar cookie dough on top. Bake everything together into a layered dessert bar that will quickly become a new part of your Easter holiday traditions.

Carrot cake is a classic, but it’s fun to break away from tradition now and then—and these cookie bars are not only fun to make, but also tasty and easy! Start with a box of carrot cake mix, mix it with butter and egg, and press into a 13x9-inch pan. Top with a cheesecake filling, then crumble Pillsbury™ sugar cookie dough on top. Bake everything together into a layered dessert bar that will quickly become a new part of your Easter holiday traditions.

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This one-ingredient brunch side is perfect for making when you’re hosting even more people than usual in your kitchen. Pop open a can of Pillsbury™ cinnamon rolls and in 20 minutes, you’re enjoying bite-size pull-apart monkey bread! Pillsbury baker LadyKathy says it best: “Super super easy to make and very tasty. Just like cinnamon rolls but you can pull apart the pieces. Clean up was a breeze.”

This one-ingredient brunch side is perfect for making when you’re hosting even more people than usual in your kitchen. Pop open a can of Pillsbury™ cinnamon rolls and in 20 minutes, you’re enjoying bite-size pull-apart monkey bread! Pillsbury baker LadyKathy says it best: “Super super easy to make and very tasty. Just like cinnamon rolls but you can pull apart the pieces. Clean up was a breeze.”

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What better way to celebrate Easter and the return of spring than with the fruit-filled pie? Packed with fresh strawberries and top with sweetened whipped cream, this pie is bound to turn heads are your next gathering.

What better way to celebrate Easter and the return of spring than with the fruit-filled pie? Packed with fresh strawberries and top with sweetened whipped cream, this pie is bound to turn heads are your next gathering.

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Had your fill of green bean casserole and ham? These 5-ingredient Lemon Bars are the perfect sweet palate-cleanser to round out your Easter brunch. Did we mention they only take 10 minutes to prep? Pillsbury baker SueA50 loves to make these shareable bars: “I have made this recipe numerous times with raves! I frequently take them to church coffee hour—they disappear quickly!”

Had your fill of green bean casserole and ham? These 5-ingredient Lemon Bars are the perfect sweet palate-cleanser to round out your Easter brunch. Did we mention they only take 10 minutes to prep? Pillsbury baker SueA50 loves to make these shareable bars: “I have made this recipe numerous times with raves! I frequently take them to church coffee hour—they disappear quickly!”

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What do you get when you pair warm Pillsbury™ cinnamon rolls and peach pie filling? Easy: a recipe for success. Spread the family fun and ask your little helpers to top the finished pie cups with icing. With a simple dessert like this, even the Easter bunny will be impressed.

What do you get when you pair warm Pillsbury™ cinnamon rolls and peach pie filling? Easy: a recipe for success. Spread the family fun and ask your little helpers to top the finished pie cups with icing. With a simple dessert like this, even the Easter bunny will be impressed.