The flavors of your favorite ham and Swiss sandwich come to life in this easy, cheesy breakfast casserole! Toss Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits with grated Parmesan cheese and deli ham, then top with eggs and Swiss cheese. Bake everything together into a tasty all-in-one brunch dish everyone will love.
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Ham and Swiss Biscuit Breakfast Casserole
- Prep Time 15 min
- Total 50 min
- Ingredients 7
- Servings 6
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 2 tablespoons butter, melted
- 1/2 cup grated Parmesan cheese
- 1 cup chopped deli ham (about 5 oz)
- 6 eggs
- 1 1/2 cups shredded Swiss cheese (6 oz)
- Chopped parsley, if desired
Instructions
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Step1Heat oven to 350°F. Generously spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
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Step2Separate dough into 8 biscuits; cut each into sixths. In large bowl, mix biscuit pieces, melted butter and Parmesan cheese; toss to evenly coat biscuit pieces. Stir in ham. Transfer mixture into pan, arranging biscuit pieces in single layer in pan.
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Step3Bake 12 minutes (dough will not be cooked through); remove from oven. With back of spoon, make 6 wells in biscuit mixture. Carefully crack one egg into each well.
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Step4Continue baking 13 to 15 minutes or until dough is golden brown and egg yolks are set and whites are firm. Remove from oven; sprinkle Swiss cheese around edges of eggs onto biscuits.
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Step5Bake 3 to 5 minutes or until cheese is melted. Garnish with parsley before serving. Serve immediately.
Nutrition
520
Calories
29g
Total Fat
27g
Protein
38g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 14g
- 72%
- Trans Fat
- 0g
- Cholesterol
- 240mg
- 80%
- Sodium
- 1170mg
- 49%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 40%
- 40%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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