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Chicken Cordon Bleu Bubble-Up Bake

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By Pillsbury Kitchens
Updated Oct 6, 2016
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Love chicken cordon bleu, but don’t feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you! Packed with ham, chicken and Swiss cheese and topped with Pillsbury biscuits, it’s an easy weeknight dinner that the whole family will love—even the picky eaters!

Chicken Cordon Bleu Bubble-Up Bake

  • Prep Time 20 min
  • Total 60 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Step 
    2
    In large microwavable bowl, mix cream cheese and 1 cup of the Swiss cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second intervals as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy.
  • Step 
    3
    Separate dough into 8 biscuits; cut each into sixths. Gently stir into cream cheese mixture; stir in chicken and ham. Spoon into baking dish. Top with remaining 1 cup cheese.
  • Step 
    4
    Bake 35 to 40 minutes or until deep golden brown and biscuits are baked through. Sprinkle with green onions.

Nutrition

450 Calories
25g Total Fat
26g Protein
30g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
13g
65%
Trans Fat
1/2g
Cholesterol
95mg
31%
Sodium
1000mg
42%
Potassium
240mg
7%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
8g
Protein
26g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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