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Fruit and Cream Pie

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By Pillsbury Kitchens
Updated May 6, 2021
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Light as a feather, fluffy as a cloud and fruity-fresh in every bite, this four-ingredient pie is a fruit and cream lover’s dream. Pile real whipped cream and your favorite fresh fruits into a premade crust and enjoy every slice of this classic flavor combination in pie form.

Fruit and Cream Pie

  • Prep Time 45 min
  • Total 1 hr 45 min
  • Ingredients 4
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.
  • Step 
    2
    In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.

Nutrition

440 Calories
33g Total Fat
5g Protein
34g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
440
Calories from Fat
290
Total Fat
33g
51%
Saturated Fat
15g
75%
Cholesterol
65mg
22%
Sodium
300mg
13%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
8%
Sugars
10g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
60%
60%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 6 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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