Light as a feather, fluffy as a cloud and fruity-fresh in every bite, this four-ingredient pie is a fruit and cream lover’s dream. Pile real whipped cream and your favorite fresh fruits into a premade crust and enjoy every slice of this classic flavor combination in pie form.
Fruit and Cream Pie
- Prep Time 45 min
- Total 1 hr 45 min
- Ingredients 4
- Servings 8
Ingredients
- 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
- 2 cups whipping cream
- 1/4 cup powdered sugar
- 3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)
Instructions
-
Step1Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.
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Step2In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.
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Nutrition
440
Calories
33g
Total Fat
5g
Protein
34g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 440
- Calories from Fat
- 290
- Total Fat
- 33g
- 51%
- Saturated Fat
- 15g
- 75%
- Cholesterol
- 65mg
- 22%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 10g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 60%
- 60%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Fruit; 6 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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