Cheddar cheese and crispy bacon get rolled inside sweet Hawaiian crescent rolls to make the best 3-ingredient snack you’ll try yet.
Easy Bacon-Cheddar Sweet Hawaiian Rolls
- Prep Time 10 min
- Total 25 min
- Ingredients 3
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count)
- 3/4 cup finely shredded Cheddar cheese (3 oz)
- 12 slices crisply cooked bacon, cut in half
Instructions
-
Step1Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
-
Step2Separate dough into 8 triangles.
-
Step3Sprinkle wide end of each triangle with about 1 tablespoon of the cheese; top with 3 bacon pieces. Reserve remaining 1/4 cup cheese.
-
Step4Roll up, starting at widest end to pointed end. Place each roll-up pointed end down on cookie sheet.
-
Step5Bake about 8 minutes or until golden brown. Sprinkle roll-ups with remaining 1/4 cup cheese. Bake 2 to 3 minutes or until cheese is melted. Serve warm.
Nutrition
200
Calories
13g
Total Fat
8g
Protein
13g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Roll-up
- Calories
- 200
- Calories from Fat
- 110
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 480mg
- 20%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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