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Easy Bacon-Cheddar Sweet Hawaiian Rolls

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By Pillsbury Kitchens
Updated Aug 14, 2018
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Cheddar cheese and crispy bacon get rolled inside sweet Hawaiian crescent rolls to make the best 3-ingredient snack you’ll try yet.

Easy Bacon-Cheddar Sweet Hawaiian Rolls

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 3
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • Step 
    2
    Separate dough into 8 triangles.
  • Step 
    3
    Sprinkle wide end of each triangle with about 1 tablespoon of the cheese; top with 3 bacon pieces. Reserve remaining 1/4 cup cheese.
  • Step 
    4
    Roll up, starting at widest end to pointed end. Place each roll-up pointed end down on cookie sheet.
  • Step 
    5
    Bake about 8 minutes or until golden brown. Sprinkle roll-ups with remaining 1/4 cup cheese. Bake 2 to 3 minutes or until cheese is melted. Serve warm.

Nutrition

200 Calories
13g Total Fat
8g Protein
13g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Roll-up
Calories
200
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
480mg
20%
Potassium
70mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
8g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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