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Ham and Cheese Crescent Roll Bake

Pillsbury Kitchens
Updated Mar 31, 2023
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Sammies for dinner? You bet! You can't go wrong with a classic ham and cheese sammy, but this recipe for Ham and Cheese Crescent Roll Bake takes things to the next level. These easy crescent roll sandwiches are baked until golden brown, then topped with a simple homemade honey mustard sauce the whole family will enjoy.

Ham and Cheese Crescent Roll Bake

  • Prep Time 15 min
  • Total 55 min
  • Ingredients 5
  • Servings 12
  • Pin

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    Unroll 1 can of dough on work surface; reshape into 12x8-inch rectangle, and press perforations to seal. Place half of the cheese slices evenly on top of dough; top with half of the ham. Starting on the short, topped edge of rectangle, roll up tightly, and pinch seam together. Repeat with remaining dough, cheese and ham.
  • Step 
    3
    With serrated knife, carefully cut each roll into 6 slices, about 1 1/4 inches wide. Arrange spiral sides up in baking dish, reshaping into round shapes, if necessary.
  • Step 
    4
    Bake 25 to 30 minutes or until golden brown and dough is baked through. Cool 10 minutes.
  • Step 
    5
    In small bowl, mix Dijon mustard and honey. Spoon mixture over rolls. Serve warm.

Nutrition

230 Calories
12g Total Fat
10g Protein
20g Total Carbohydrate
7g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Want to make this recipe for ham and cheese crescent bake with crescent rolls even simpler? Swap honey mustard sauce for bottled honey mustard, if desired.
  • tip 2
    Feel free to substitute sliced cheddar cheese or sliced mozzarella cheese for the Swiss cheese in this ham and cheese crescent rolls recipe.
  • tip 3
    For best results, be sure to roll the crescents tightly to keep the delicious fillings inside during baking.
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