No family dinner is complete without a delicious side dish. With only 20 minutes of prep, this hearty vegetable biscuit casserole gives you family-pleasing flavor with minimal effort. No matter the occasion, you can't go wrong with a cheesy, creamy veggie casserole on the side. The combination of Pillsbury™ Grands!™ Biscuits, Alfredo sauce, Parmesan cheese and mixed vegetables is something everyone will love.
Veggie and Biscuit Casserole
- Prep Time 20 min
- Total 55 min
- Ingredients 9
- Servings 5
Ingredients
- 2 tablespoons butter
- 1 cup chopped red bell pepper
- 1/2 cup chopped onion
- 1 jar (15 or 16 oz) Alfredo pasta sauce
- 1/4 cup milk
- 1 bag (12 oz) frozen cut green beans
- 1 can (15.25 oz) whole kernel sweet corn, drained
- 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
- 2 tablespoons shredded Parmesan cheese
Instructions
-
Step1Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
-
Step2In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat. Cook bell pepper and onion in butter 3 to 5 minutes, stirring occasionally, until tender. Stir in Alfredo sauce, milk, frozen beans and corn. Increase heat to high; cook 3 to 5 minutes longer, stirring constantly, until mixture is thoroughly heated and bubbly. Spoon into baking dish.
-
Step3Separate dough into 5 biscuits; cut each in sixths. Arrange in single layer over vegetable mixture. In small microwavable bowl, microwave remaining 1 tablespoon butter uncovered on High 30 to 45 seconds or until melted. Brush biscuits with butter; sprinkle with Parmesan cheese.
-
Step4Bake 20 to 25 minutes or until biscuits are golden brown and biscuits in center of dish are cooked through on bottom. Let stand 5 minutes.
Nutrition
610
Calories
40g
Total Fat
12g
Protein
50g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 610
- Calories from Fat
- 360
- Total Fat
- 40g
- 61%
- Saturated Fat
- 25g
- 123%
- Trans Fat
- 1g
- Cholesterol
- 90mg
- 31%
- Sodium
- 1040mg
- 43%
- Potassium
- 620mg
- 18%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 11g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 35%
- 35%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
