The only way to make your family’s favorite sloppy joe dinner even better? Turn it into a delicious casserole, of course! Ready in just a few steps, this Sloppy Joe Casserole is a crowd-pleaser enjoyed by adults and kids alike—and you'll love how quickly it comes together.
Sloppy Joe Casserole
- Prep Time 20 min
- Total 50 min
- Ingredients 7
- Servings 8
Ingredients
- 1 lb lean (at least 85%) ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 can (15 oz) original sloppy joe sauce
- 1/4 teaspoon crushed red pepper flakes, if desired
- 3/4 cup shredded sharp cheddar cheese (3 oz)
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat 6 to 8 minutes, stirring frequently, until beef is no longer pink and vegetables are tender; drain. Stir in sloppy joe sauce and pepper flakes. Heat to simmering over medium heat, stirring frequently. Remove from heat; stir in cheese until melted.
![]()
-
Step2Separate dough into 8 biscuits; separate each biscuit into 2 layers, making a total of 16 biscuit rounds.
![]()
-
Step3Transfer hot beef mixture into baking dish. Arrange biscuit dough rounds on top of beef mixture, slightly overlapping. Bake 23 to 27 minutes or until biscuits are thoroughly baked and golden brown.
![]()
Nutrition
350
Calories
15g
Total Fat
17g
Protein
35g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 820mg
- 34%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 11g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved