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Chicken and Veggie Alfredo Biscuit Bake

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By Pillsbury Kitchens
Updated May 14, 2021
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A perfectly scrumptious meal for two that assembles in minutes and satisfies the heartiest of appetites!

Chicken and Veggie Alfredo Biscuit Bake

  • Prep Time 10 min
  • Total 1 hr 5 min
  • Ingredients 5
  • Servings 2
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 1-quart casserole with cooking spray.
  • Step 
    2
    Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. Cut the biscuits into quarters. (Biscuits should still be cold for easier handling.)
  • Step 
    3
    In 1-quart saucepan, heat pasta sauce, vegetables and chicken to boiling over medium-high heat, stirring frequently. Spoon into casserole. Top evenly with biscuit pieces; sprinkle biscuit pieces with cheese.
  • Step 
    4
    Bake 40 to 45 minutes or until chicken mixture is bubbly and biscuits are deep golden brown. Let stand 10 minutes before serving.

Nutrition

720 Calories
51g Total Fat
25g Protein
41g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
720
Calories from Fat
460
Total Fat
51g
78%
Saturated Fat
27g
134%
Trans Fat
5g
Cholesterol
150mg
50%
Sodium
1460mg
61%
Potassium
150mg
4%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
8%
Sugars
10g
Protein
25g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 9 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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