A perfectly scrumptious meal for two that assembles in minutes and satisfies the heartiest of appetites!
Chicken and Veggie Alfredo Biscuit Bake
- Prep Time 10 min
- Total 1 hr 5 min
- Ingredients 5
- Servings 2
Ingredients
- 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
- 1 cup Alfredo pasta sauce (from 16-oz jar)
- 1 box (7 oz) frozen broccoli, carrots and pepper strips in an olive oil seasoning
- 1 can (5 to 6 oz) chunk white chicken breast in water, drained
- 1 tablespoon grated Parmesan cheese
Instructions
-
Step1Heat oven to 375°F. Spray 1-quart casserole with cooking spray.
-
Step2Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. Cut the biscuits into quarters. (Biscuits should still be cold for easier handling.)
-
Step3In 1-quart saucepan, heat pasta sauce, vegetables and chicken to boiling over medium-high heat, stirring frequently. Spoon into casserole. Top evenly with biscuit pieces; sprinkle biscuit pieces with cheese.
-
Step4Bake 40 to 45 minutes or until chicken mixture is bubbly and biscuits are deep golden brown. Let stand 10 minutes before serving.
Nutrition
720
Calories
51g
Total Fat
25g
Protein
41g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 720
- Calories from Fat
- 460
- Total Fat
- 51g
- 78%
- Saturated Fat
- 27g
- 134%
- Trans Fat
- 5g
- Cholesterol
- 150mg
- 50%
- Sodium
- 1460mg
- 61%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 10g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 10%
- 10%
- Calcium
- 35%
- 35%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 9 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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