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Chicken Alfredo Biscuit Casserole for Two

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By Pillsbury Kitchens
Updated May 7, 2021
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Making a casserole for small households is simple when you have this recipe on hand. Frozen Pillsbury™ Biscuits, rotisserie chicken, broccoli, Parmesan cheese and Alfredo sauce get baked in a loaf pan for a delightful dinner that won’t leave you with a ton of leftovers.

Chicken Alfredo Biscuit Casserole for Two

  • Prep Time 10 min
  • Total 55 min
  • Ingredients 8
  • Servings 2
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
  • Step 
    2
    On microwavable plate, microwave biscuits uncovered on Medium-Low (30%) 1 to 1 1/2 minutes or until thawed. Cut each biscuit into 8 pieces.
  • Step 
    3
    In medium bowl, mix biscuit pieces, broccoli, chicken, Alfredo sauce, Parmesan cheese, garlic powder and pepper; stir well to evenly distribute biscuit dough.
  • Step 
    4
    Spoon mixture into loaf pan. Bake 40 to 45 minutes or until light golden brown and biscuits are baked through. Garnish with parsley before serving.

Nutrition

680 Calories
46g Total Fat
33g Protein
35g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
680
Calories from Fat
410
Total Fat
46g
70%
Saturated Fat
25g
127%
Trans Fat
1 1/2g
Cholesterol
140mg
46%
Sodium
1400mg
58%
Potassium
310mg
9%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
9%
Sugars
4g
Protein
33g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
25%
25%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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