Making a casserole for small households is simple when you have this recipe on hand. Frozen Pillsbury™ Biscuits, rotisserie chicken, broccoli, Parmesan cheese and Alfredo sauce get baked in a loaf pan for a delightful dinner that won’t leave you with a ton of leftovers.
Chicken Alfredo Biscuit Casserole for Two
- Prep Time 10 min
- Total 55 min
- Ingredients 8
- Servings 2
Ingredients
- 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
- 1 cup frozen small broccoli florets, thawed
- 3/4 cup chopped cooked chicken
- 3/4 cup Alfredo pasta sauce (from 15-oz jar)
- 1/3 cup shredded Parmesan cheese
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- Chopped Italian (flat-leaf) parsley, if desired
Instructions
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Step1Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
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Step2On microwavable plate, microwave biscuits uncovered on Medium-Low (30%) 1 to 1 1/2 minutes or until thawed. Cut each biscuit into 8 pieces.
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Step3In medium bowl, mix biscuit pieces, broccoli, chicken, Alfredo sauce, Parmesan cheese, garlic powder and pepper; stir well to evenly distribute biscuit dough.
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Step4Spoon mixture into loaf pan. Bake 40 to 45 minutes or until light golden brown and biscuits are baked through. Garnish with parsley before serving.
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Nutrition
680
Calories
46g
Total Fat
33g
Protein
35g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 680
- Calories from Fat
- 410
- Total Fat
- 46g
- 70%
- Saturated Fat
- 25g
- 127%
- Trans Fat
- 1 1/2g
- Cholesterol
- 140mg
- 46%
- Sodium
- 1400mg
- 58%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 4g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 25%
- 25%
- Calcium
- 40%
- 40%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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