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Chicken Alfredo Biscuit Casserole

Pillsbury Kitchens
Updated Apr 22, 2021
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Parmesan-crusted biscuits are the secret ingredient to making an extra-special chicken Alfredo casserole. This dish is loaded with creamy flavor and only takes 25 minutes to prep—making it the perfect go-to dinner for busy weeknights. Everyone will come running to the table once they smell this Chicken Alfredo Biscuit Casserole baking in the oven. And they won't need to wait long; this hearty bake can be ready to serve in under an hour.

Chicken Alfredo Biscuit Casserole

  • Prep Time 25 min
  • Total 55 min
  • Ingredients 10
  • Servings 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat. Cook mushrooms and onion in butter 5 to 6 minutes, stirring occasionally, until mushrooms brown and onion softens. Stir in Alfredo sauce, milk, chicken, broccoli and basil. Cook and stir until mixture is thoroughly heated and bubbly. Spoon into baking dish.
  • Step 
    3
    Separate dough into 5 biscuits; cut each into 6 pieces. Arrange in single layer over chicken mixture. In small microwavable bowl, microwave remaining 1 tablespoon butter uncovered on High 30 to 45 seconds or until melted. Brush biscuits with melted butter, then sprinkle with Parmesan cheese.
  • Step 
    4
    Bake 23 to 28 minutes or until biscuits are golden brown and biscuits in center of dish are cooked through on bottom. Let stand 5 minutes.

Nutrition

660 Calories
43g Total Fat
27g Protein
40g Total Carbohydrate
8g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    To get all the Alfredo sauce out of the jar, add the milk to the jar after pouring the sauce into the pan; replace the lid and shake, then pour milk mixture into pan.
  • tip 2
    Pulled rotisserie chicken works nicely in this chicken Alfredo casserole, but any leftover cooked chicken or turkey makes a nice substitute.
  • tip 3
    Purchase presliced mushrooms to save even more prep time with this Chicken Alfredo Biscuit Casserole.
  • tip 4
    For extra flavor in your biscuit dinner casserole, add 1/4 teaspoon dried basil leaves to the chicken mixture.
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