Spicy apple and cherry pie fillings bubble together in this luscious version of a dessert classic.
Granola-Apple-Cherry Crisp
- Prep Time 10 min
- Total 55 min
- Ingredients 6
- Servings 8
Ingredients
- 1 can (21 oz) cinnamon and spice apple pie filling with more fruit
- 1 can (21 oz) cherry pie filling with more fruit
- 12 Nature Valley™ roasted almond crunchy granola bars (6 pouches from 8.9-oz box), crushed (2 cups)
- 1/2 cup all-purpose flour
- 1/2 cup butter or margarine, melted
- 1/4 cup sliced almonds
Instructions
-
Step1Heat oven to 350°F. In ungreased 11x7-inch (2-quart) glass baking dish, mix pie fillings.
-
Step2In large bowl, mix crushed granola bars, flour and butter until crumbly. Stir in almonds. Sprinkle evenly over pie filling mixture.
-
Step3Bake 25 to 30 minutes or until edges are bubbly and center is thoroughly heated. Cool slightly, about 15 minutes. Serve warm or cool.
Nutrition
460
Calories
18g
Total Fat
6g
Protein
68g
Total Carbohydrate
44g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 170
- Total Fat
- 18g
- 28%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 1/2g
- Cholesterol
- 30mg
- 10%
- Sodium
- 200mg
- 8%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 68g
- 23%
- Dietary Fiber
- 5g
- 18%
- Sugars
- 44g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
4 1/2Tips from the
Pillsbury Kitchens
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