Combine two favorite desserts into one with these easy Apple Crisp Thumbprint Cookies. Made in just 30 minutes using apple pie filling, Pillsbury™ sugar cookies and a nutty oat topping, these sweet treats are guaranteed to go fast at your next gathering.
Apple Crisp Thumbprint Cookies
- Prep Time 30 min
- Total 1 hr 35 min
- Ingredients 11
- Servings 28
Ingredients
Cookies
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 3/4 cup quick-cooking oats
- 1/4 cup toasted, finely chopped pecans
- 1/2 teaspoon ground cinnamon
- 1 cup apple pie filling, finely chopped (from 21-oz can)
Streusel Topping
- 1 tablespoon cold butter
- 2 tablespoons quick-cooking oats
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon toasted, finely chopped pecans
Drizzle
- 1/2 cup powdered sugar
- 1 to 2 teaspoons milk
Instructions
-
Step1Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
-
Step2In large bowl, break up cookie dough. Add 3/4 cup oatmeal, 1/4 cup pecans and the cinnamon; mix with wooden spoon or hands until well blended. Shape dough into 28 (1 1/4-inch) balls. Place 2 inches apart onto cookie sheets. With back of round teaspoon or thumb, make 1-inch indentation in center of each ball.
-
Step3Spoon generous 1 teaspoon apple pie filling into each dough indentation.
-
Step4In small bowl, mix Streusel Topping ingredients with fork or pastry blender until crumbly. Sprinkle about 1/2 teaspoon onto apple pie filling on each cookie, pressing in slightly.
-
Step5Bake 14 to 16 minutes or until edges are golden brown. Cool 2 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
-
Step6In small bowl, stir Drizzle ingredients until smooth, if necessary, adding 1/2 teaspoon milk at a time until thin enough to drizzle. Drizzle over cookies. Let stand about 15 minutes or until set.
Nutrition
120
Calories
4 1/2g
Total Fat
1g
Protein
18g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 120
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 60mg
- 2%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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