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Apple Crisp Thumbprint Cookies

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By Pillsbury Kitchens
Updated Jul 16, 2019
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Combine two favorite desserts into one with these easy Apple Crisp Thumbprint Cookies. Made in just 30 minutes using apple pie filling, Pillsbury™ sugar cookies and a nutty oat topping, these sweet treats are guaranteed to go fast at your next gathering.

Apple Crisp Thumbprint Cookies

  • Prep Time 30 min
  • Total 1 hr 35 min
  • Ingredients 11
  • Servings 28
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Ingredients

Cookies

Streusel Topping

  • 1 tablespoon cold butter
  • 2 tablespoons quick-cooking oats
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon toasted, finely chopped pecans

Drizzle

  • 1/2 cup powdered sugar
  • 1 to 2 teaspoons milk

Instructions

  • Step 
    1
    Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
  • Step 
    2
    In large bowl, break up cookie dough. Add 3/4 cup oatmeal, 1/4 cup pecans and the cinnamon; mix with wooden spoon or hands until well blended. Shape dough into 28 (1 1/4-inch) balls. Place 2 inches apart onto cookie sheets. With back of round teaspoon or thumb, make 1-inch indentation in center of each ball.
  • Step 
    3
    Spoon generous 1 teaspoon apple pie filling into each dough indentation.
  • Step 
    4
    In small bowl, mix Streusel Topping ingredients with fork or pastry blender until crumbly. Sprinkle about 1/2 teaspoon onto apple pie filling on each cookie, pressing in slightly.
  • Step 
    5
    Bake 14 to 16 minutes or until edges are golden brown. Cool 2 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  • Step 
    6
    In small bowl, stir Drizzle ingredients until smooth, if necessary, adding 1/2 teaspoon milk at a time until thin enough to drizzle. Drizzle over cookies. Let stand about 15 minutes or until set.

Nutrition

120 Calories
4 1/2g Total Fat
1g Protein
18g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
60mg
2%
Potassium
20mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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