Spiked Granola Apple Crisp
Jessica Walker
Updated May 3, 2021
Fill cups with this treat for a full flavor your guests will gobble up.
Spiked Granola Apple Crisp
- Prep Time 20 min
- Total 60 min
- Ingredients 10
- Servings 10
Ingredients
Apple Crisp
- 4 medium tart apples, chopped
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butterscotch-flavored schnapps
- 3/4 cup from 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 cup Cascadian Farm™ organic vanilla almond crunch granola
Topping
- 1 cup heavy whipping cream
- 1 tablespoon butterscotch-flavored schnapps
- 1 tablespoon powdered sugar
Instructions
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Step1Heat oven to 375°F. Spray bottom only of 8-inch square pan with cooking spray.
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Step2In large bowl, toss apples, sugars, 1/2 cup schnapps and the cinnamon. Spread evenly in pan.
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Step3In small bowl, mix cookie dough and granola until crumbly. Spread over apples.
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Step4Bake 40 minutes.
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Step5In chilled small bowl, beat topping ingredients with electric mixer on high speed until stiff peaks form.
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Step6To serve, spoon apple crisp into small drinking glasses. Top each with whipped cream and if desired, sprinkle with additional granola. Serve immediately.
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Nutrition
No nutrition information available for this recipe
Tips from the
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