Golden raisins provide a delicate sweetness in a tasty apple pie made easily in a frozen pie crust.
Cinnamon-Raisin Apple Crisp Pie
- Prep Time 20 min
- Total 1 hr 40 min
- Ingredients 12
- Servings 8
Ingredients
Filling
- 1/3 cup granulated sugar
- 3 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 cups thinly sliced peeled apples
- 1/3 cup golden raisins
Crust
Topping
- 1/2 cup old-fashioned oats
- 1/3 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter or margarine
- 1/4 cup chopped walnuts
Instructions
-
Step1Heat oven to 400°F. Place cookie sheet on oven rack.
-
Step2In large bowl, stir together granulated sugar, 3 tablespoons flour, the cinnamon and nutmeg. Stir in apples and raisins; toss to coat. Spoon into frozen pie crust.
-
Step3In medium bowl, mix topping ingredients except walnuts with pastry blender or fork until crumbly; stir in walnuts. Sprinkle over filling.
-
Step4Bake on cookie sheet 20 minutes. Place sheet of foil over pie to prevent excessive browning. Bake 20 to 30 minutes longer or until filling is bubbly and topping is golden brown. Cool at least 30 minutes before serving.
Nutrition
340
Calories
14g
Total Fat
4g
Protein
52g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 130mg
- 5%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 28g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3 1/2
© 2025 ®/TM General Mills All Rights Reserved