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Cinnamon-Raisin Apple Crisp Pie

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By Pillsbury Kitchens
Updated May 6, 2021
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Golden raisins provide a delicate sweetness in a tasty apple pie made easily in a frozen pie crust.

Cinnamon-Raisin Apple Crisp Pie

  • Prep Time 20 min
  • Total 1 hr 40 min
  • Ingredients 12
  • Servings 8
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Ingredients

Filling

  • 1/3 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 cups thinly sliced peeled apples
  • 1/3 cup golden raisins

Crust

Topping

  • 1/2 cup old-fashioned oats
  • 1/3 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter or margarine
  • 1/4 cup chopped walnuts

Instructions

  • Step 
    1
    Heat oven to 400°F. Place cookie sheet on oven rack.
  • Step 
    2
    In large bowl, stir together granulated sugar, 3 tablespoons flour, the cinnamon and nutmeg. Stir in apples and raisins; toss to coat. Spoon into frozen pie crust.
  • Step 
    3
    In medium bowl, mix topping ingredients except walnuts with pastry blender or fork until crumbly; stir in walnuts. Sprinkle over filling.
  • Step 
    4
    Bake on cookie sheet 20 minutes. Place sheet of foil over pie to prevent excessive browning. Bake 20 to 30 minutes longer or until filling is bubbly and topping is golden brown. Cool at least 30 minutes before serving.

Nutrition

340 Calories
14g Total Fat
4g Protein
52g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
130mg
5%
Potassium
180mg
5%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
10%
Sugars
28g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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