Caramel ice-cream topping sweetens up a crispy fruit classic.
Caramel Apple and Pear Crisp
- Prep Time 25 min
- Total 1 hr 15 min
- Ingredients 12
- Servings 8
Ingredients
Fruit Mixture
- 2 medium apples, peeled, sliced (2 1/2 cups)
- 2 medium pears, peeled, sliced (2 1/2 cups)
- 2 tablespoons sugar
- 1/4 teaspoon allspice
- 1/3 cup caramel ice cream topping
Topping
- 1/2 cup firmly packed brown sugar
- 1/2 cup quick-cooking rolled oats
- 1/2 cup chopped walnuts
- 1/4 cup all-purpose flour
- 1/4 cup butter
Garnish
- Whipped cream
- Caramel ice cream topping
Instructions
-
Step1Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In sprayed baking dish, combine apples, pears, sugar and allspice; toss gently to mix. Drizzle evenly with ice cream topping.
-
Step2In medium bowl, combine brown sugar, oats, walnuts and flour; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over fruit mixture; press lightly.
-
Step3Bake at 375°F. for 30 to 35 minutes or until fruit is tender and topping is crisp. Cool at least 15 minutes before serving.
-
Step4To serve, spoon liquid from baking dish over fruit. Top with whipped cream and caramel ice cream topping. Store in refrigerator.
Nutrition
370
Calories
14g
Total Fat
3g
Protein
58g
Total Carbohydrate
42g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 370
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 25mg
- 8%
- Sodium
- 190mg
- 8%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 42g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 3 Fruit; 2 1/2 Fat;
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