Enjoy this delicious pudding made using eggnog – perfect dessert to serve at any holiday.
Eggnog Pudding
- Prep Time 15 min
- Total 3 hr 15 min
- Ingredients 9
- Servings 4
Ingredients
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 1/4 cups eggnog
- 3 egg yolks
- 2 tablespoons bourbon, if desired
- 1/4 cup whipping cream
- 1 teaspoon powdered sugar
- Ground nutmeg
Instructions
-
Step1In 2-quart heavy saucepan, mix granulated sugar, cornstarch and salt. Gradually stir in eggnog and egg yolks with whisk. Cook over medium heat, stirring constantly, until pudding thickens and coats back of spoon, about 5 minutes. Remove from heat; stir in bourbon. Spoon into small bowl. Place plastic wrap directly on surface of pudding. Refrigerate until set, about 3 hours.
-
Step2Just before serving, in chilled small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Divide pudding evenly among 4 serving bowls. Top each with whipped cream; sprinkle with nutmeg.
Nutrition
320
Calories
15g
Total Fat
9g
Protein
34g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Total Fat
- 15g
- 0%
- Saturated Fat
- 8 1/2g
- 0%
- Sodium
- 237mg
- 0%
- Total Carbohydrate
- 34g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1 Milk; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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