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Holiday Eggnog Custard Pie

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By Pillsbury Kitchens
Updated Nov 12, 2021
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Whip up a simple Holiday Eggnog Custard Pie for a delicious dessert that's sure to steal the show at your next holiday party. Refrigerated Pillsbury™ Pie Crust makes mastering this eggnog pie recipe a breeze. Simply blend up your filling, pour it into your partially baked crust and pop it into the oven. Voilà! The perfect baked eggnog pie.

Holiday Eggnog Custard Pie

  • Prep Time 35 min
  • Total 3 hr 25 min
  • Ingredients 5
  • Servings 8
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Ingredients

Crust

Filling

  • 1/2 cup sugar
  • 2 1/2 cups eggnog
  • 4 eggs
  • Freshly grated nutmeg

Instructions

  • Step 
    1
    Heat oven to 425°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie. Do not prick crust. Bake at 425°F. for 7 to 9 minutes or until light golden brown. Reduce oven temperature to 350°F.
  • Step 
    2
    In large bowl, combine sugar, eggnog and eggs; blend well. Pour into partially baked crust. Sprinkle with nutmeg.
  • Step 
    3
    Bake at 350°F. for 45 to 50 minutes or until almost set. (Center of filling will be soft.) Cover edge of crust with strips of foil after 15 minutes of baking to prevent excessive browning. Cool 2 hours or until completely cooled. Store in refrigerator.

Nutrition

440 Calories
23g Total Fat
8g Protein
50g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
10g
50%
Cholesterol
190mg
63%
Sodium
290mg
12%
Total Carbohydrate
50g
17%
Dietary Fiber
0g
0%
Sugars
25g
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 2 1/2 Fruit; 3 1/2 Other Carbohydrate; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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