Holiday Eggnog Custard Pie

Name: Holiday Eggnog Custard Pie
Prep time: 35 min
Total time: 3 h 25 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package; 1/2 cup sugar; 2 1/2 cups eggnog; 4 eggs; Freshly grated nutmeg

(28)

2 Questions

Write a Review
Ask a Question

Pillsbury Kitchens

Updated Nov 12, 2021

Holiday Eggnog Custard Pie

(28)

2 Questions

Write a Review
Ask a Question

Prep Time 35 min
Total 3 hr 25 min
Ingredients 5
Servings 8

Pin
Keep Screen On

Ingredients

Crust

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package

Filling

1/2 cup sugar
2 1/2 cups eggnog
4 eggs
Freshly grated nutmeg

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 425°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie. Do not prick crust. Bake at 425°F. for 7 to 9 minutes or until light golden brown. Reduce oven temperature to 350°F.
Step
2

In large bowl, combine sugar, eggnog and eggs; blend well. Pour into partially baked crust. Sprinkle with nutmeg.
Step
3

Bake at 350°F. for 45 to 50 minutes or until almost set. (Center of filling will be soft.) Cover edge of crust with strips of foil after 15 minutes of baking to prevent excessive browning. Cool 2 hours or until completely cooled. Store in refrigerator.

Nutrition

440 Calories

23g Total Fat

8g Protein

50g Total Carbohydrate

25g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 440

Calories from Fat: 210

Total Fat: 23g; 35%

Saturated Fat: 10g; 50%

Cholesterol: 190mg; 63%

Sodium: 290mg; 12%

Total Carbohydrate: 50g; 17%

Dietary Fiber: 0g; 0%

Sugars: 25g

Protein: 8g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 6%; 6%

Exchanges:

1 Starch; 2 1/2 Fruit; 3 1/2 Other Carbohydrate; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Holiday Eggnog Custard Pie

Holiday Eggnog Custard Pie