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Chocolate Pudding-Peppermint Pie

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By Arlene Cummings
Created Jun 20, 2011
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This pretty pie is so simple to make the kids can help decorate it with the marshmallows and crushed peppermint!

Chocolate Pudding-Peppermint Pie

  • Prep Time 25 min
  • Total 2 hr 30 min
  • Ingredients 5
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate.
  • Step 
    2
    While shell is cooling, make pudding according to package directions. Pour hot pudding into cooled baked shell. Let stand 2 minutes or until slightly set. Gently sprinkle marshmallows over top of pudding; sprinkle with crushed candies.
  • Step 
    3
    Cover pie with foil, tenting foil slightly to prevent marshmallows from sticking. Cool 15 minutes then refrigerate at least 2 hours or until chilled. Decorate center of pie with 2 or 3 whole peppermints before serving, if desired.

Nutrition

No nutrition information available for this recipe

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