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Banana Pudding Pie

Pillsbury Kitchens
Updated Apr 11, 2022
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In this banana cream pie recipe, pudding, vanilla wafer cookies and banana slices come together in a pie shell to make the perfect comfort food dessert. You'll love how simple it is to create a beautiful Banana Pudding Pie for your next potluck or family gathering!

Banana Pudding Pie

  • Prep Time 20 min
  • Total 4 hr 25 min
  • Ingredients 6
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Pie Shell. Cool completely, about 30 minutes. Reserve 8 vanilla wafer cookies; coarsely crush remaining 16 cookies. Set aside.
  • Step 
    2
    In large bowl, beat pudding mix and cold milk with whisk about 2 minutes or until thickened.
  • Step 
    3
    Spoon and spread 3/4 cup pudding into bottom of cooled baked shell. Top with half of the crushed vanilla wafer cookies and half of the banana slices. Repeat layers; top with remaining pudding. Cover filling with plastic wrap. Refrigerate at least 3 hours until set.
  • Step 
    4
    When ready to serve, remove plastic wrap from filling. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Store loosely covered in refrigerator.

Nutrition

270 Calories
10g Total Fat
4g Protein
41g Total Carbohydrate
22g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Placing a sheet of plastic wrap directly on the surface of the banana cream pie pudding prevents a “skin” (thick layer) from forming.
  • tip 2
    For best results, eat your Banana Pudding Pie within 24 hours.
  • tip 3
    For the chocolate lovers in your family, offer chocolate syrup to drizzle over their slices of banana cream pudding pie.
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