Add a little holiday spirit to a classic dessert with eggnog and cranberries.
Apple-Cranberry Crisp with Eggnog Sauce
- Prep Time 25 min
- Total 1 hr 5 min
- Ingredients 11
- Servings 10
Ingredients
Sauce
- 2 (3.5 to 4-oz.) containers refrigerated vanilla pudding
- 1 cup eggnog
Fruit Mixture
- 5 cups sliced peeled apples
- 2 cups fresh or frozen cranberries
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
Topping
- 2/3 cup all-purpose flour
- 1 cup quick-cooking rolled oats
- 3/4 cup firmly packed brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup margarine or butter, cut into pieces
Instructions
-
Step1Place pudding in medium bowl. Gradually blend eggnog into pudding. Cover; refrigerate.
-
Step2Heat oven to 375°F. In large bowl, combine all fruit mixture ingredients; mix well. Spread evenly in ungreased 12x8-inch (2-quart) glass baking dish.
-
Step3Lightly spoon 2/3 cup flour into measuring cup; level off. In another medium bowl, combine 2/3 cup flour, oats, brown sugar and cinnamon; mix well. Cut in margarine until mixture resembles fine crumbs. Spoon over fruit mixture.
-
Step4Bake at 375°F. for 35 to 40 minutes or until deep golden brown and bubbly. Serve warm with chilled sauce.
Nutrition
360
Calories
11g
Total Fat
4g
Protein
60g
Total Carbohydrate
43g
Sugars
Nutrition Facts
Serving Size: 1/10 of Recipe
- Calories
- 360
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 1 1/2g
- Cholesterol
- 20mg
- 7%
- Sodium
- 125mg
- 5%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 43g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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