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Arlene Kremblas
Cheektowaga, New York
Coconut adds tropical flavor to these tasty cranberries and oats cookies - perfect dessert to treat your guests.
Cranberry Quick Cookies
- Prep Time 15 min
- Total 45 min
- Ingredients 8
- Servings 36
Ingredients
- 1 (15.6-oz.) pkg. Pillsbury™ Cranberry Quick Bread & Muffin Mix
- 3/4 cup quick-cooking rolled oats
- 1/2 cup coconut
- 1/2 cup sweetened dried cranberries
- 1/2 teaspoon grated orange peel
- 1/2 cup oil
- 1 tablespoon water
- 2 eggs
Instructions
-
Step1Heat oven to 350°F. In large bowl, combine quick bread mix, oats, coconut, cranberries and orange peel; mix well. Add oil, water and eggs; mix well. Drop by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets.
-
Step2Bake at 350°F. for 10 to 13 minutes or until bottoms are golden brown. Remove from cookie sheets.
Nutrition
90
Calories
4g
Total Fat
1g
Protein
13g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 90
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 10mg
- 3%
- Sodium
- 55mg
- 2%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 7g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Fat;
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