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Cranberry and Vanilla Chip Cookies

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By Pillsbury Kitchens
Updated Sep 24, 2010
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Here’s is a delicious cranberry and vanilla chip cookie that’s baked in oven perfect for a dessert.

Cranberry and Vanilla Chip Cookies

  • Prep Time 60 min
  • Total 1 hr 15 min
  • Ingredients 10
  • Servings 4
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Ingredients

  • 1/2 cup margarine or butter, softened
  • 1 1/3 cups sugar
  • 1/2 cup refrigerated or frozen fat-free egg product, thawed, or 2 eggs
  • 1 teaspoon imitation butter flavor
  • 1 3/4 cups all purpose flour
  • 1 cup rolled oats
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup sweetened dried cranberries
  • 2/3 cup white vanilla chips

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine margarine and sugar; beat until light and fluffy. Add egg product and butter flavor; mix well. Add flour, oats, baking soda and salt; mix well. Stir in cranberries and vanilla chips. Drop dough by tablespoonfuls 2 inches apart onto sprayed cookie sheets.
  • Step 
    2
    Bake at 350°F. for 9 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets. Cool on wire racks 15 minutes or until completely cooled.

Nutrition

90 Calories
3g Total Fat

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
1mg
0%
Sodium
85mg
4%
Dietary Fiber
1g
4%
% Daily Value*:
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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