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Darlene Herrick
Green Valley, Arizona
Surprise your family with these nutty cranberry crisps – a tasty cookie dessert.
Cranberry Crisps
- Prep Time 45 min
- Total 0 min
- Ingredients 5
- Servings 30
Ingredients
- 1 (15.6-oz.) pkg. Pillsbury™ Cranberry Quick Bread & Muffin Mix
- 1/2 cup finely chopped walnuts or pecans
- 2/3 cup butter, melted
- 1 egg
- 1 tablespoon sugar
Instructions
-
Step1Heat oven to 350°F. In large bowl, combine quick bread mix, walnuts, butter and egg; mix well. Shape dough into 1 1/4-inch balls. Place 3 inches apart on ungreased cookie sheets. With glass dipped in sugar, press each to 1/8-inch thickness.
-
Step2Bake at 350°F. for 7 to 10 minutes or until light golden brown around edges. Remove from cookie sheets.
Nutrition
110
Calories
6g
Total Fat
1g
Protein
13g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 110
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 20mg
- 7%
- Sodium
- 105mg
- 4%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Fruit; 1 Fat;
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