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Easy Chocolate Crinkle Cookies

Updated Apr 23, 2021
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Use our sugar cookie dough to bake these simple and classic chocolate crinkles with just 4 ingredients.

Easy Chocolate Crinkle Cookies

  • Prep Time 20 min
  • Total 55 min
  • Ingredients 4
  • Servings 28
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    In large bowl, break up cookie dough. Add cocoa and flour; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • Step 
    3
    Shape into 28 (1-inch) balls. Roll each ball in 1/4 cup of the powdered sugar (reserve remaining powdered sugar). Place balls 2 inches apart on ungreased cookie sheets.
  • Step 
    4
    Bake 9 to 12 minutes or until tops are cracked and edges are set. Cool 2 minutes; remove from cookie sheet to cooling racks. Dip tops of each cookie in remaining 2 tablespoons powdered sugar. Cool completely, about 20 minutes.

Nutrition

80 Calories
3g Total Fat
0g Protein
12g Total Carbohydrate
7g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Freeze cookies in airtight container up to 2 weeks.
  • tip 2
    Get the kids to help make these yummy cookies. They’ll love to shape the cookies into balls.
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