This easy take on Italian Christmas cookies will be an instant holiday classic thanks to Pillsbury sugar cookie dough, a speedy glaze and festive candy sprinkles.
More About This Recipe
- Our Pillsbury spin on classic Italian Christmas cookies is the quick and easy way to feed a crowd this season, thanks to its impressive yield of 44 servings. By using Pillsbury sugar cookie dough as its base, these cookies allow you to skip past fussy prep, giving you back more time with your family during the busy holiday season. Pro tip: If you’re craving more of an authentic Italian flavor, you can substitute vanilla with anise extract. Anise’s flavor is similar to licorice in taste and is often called for in baking Italian or German dishes. Craving more Italian-inspired treats? From maple-nut biscotti to easy chocolate biscotti, there’s an Italian cookie recipe with your name on it. Need a cookie baking refresher? We’ll walk you through the cookie baking process in our how-to guide. As an added bonus, we’ll tell you the best cookies to mail and freeze so you can keep this cookie party going all season long!
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Easy Italian Christmas Cookies
- Prep Time 30 min
- Total 1 hr 40 min
- Ingredients 7
- Servings 44
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 4 oz cream cheese, softened (from 8-oz package)
- 1/2 cup all-purpose flour
- 3/4 teaspoon vanilla
- 2 1/4 cups powdered sugar
- 3 to 4 tablespoons water
- 2 tablespoons holiday candy decors
Instructions
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Step1Heat oven to 350°F.
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Step2In medium bowl, crumble cookie dough. Stir or knead in cream cheese, flour and 1/2 teaspoon of the vanilla until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 44 (1 1/4-inch) balls. Place 1 inch apart on large ungreased cookie sheets.
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Step3Bake 11 to 13 minutes or until edges are set. Cool 1 minute on cookie sheets. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
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Step4In small bowl, stir powdered sugar, remaining 1/4 teaspoon vanilla and 3 tablespoons water until smooth. Add more water, 1/4 teaspoon at a time, as needed for desired dipping consistency. Dip top of each cookie into glaze. Sprinkle with decors. Store in airtight container in refrigerator.
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Nutrition
90 Calories
3g Total Fat
0g Protein
14g Total Carbohydrate
10g Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 90
- Calories from Fat
- 25
- Total Fat
- 3g
- 4%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 45mg
- 2%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
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