This deliciously easy bacon and corn pudding is just 5 ingredients and 10 minutes prep away!
Slow-Cooker Bacon-Corn Pudding
- Prep Time 10 min
- Total 4 hr 10 min
- Ingredients 5
- Servings 10
Ingredients
- 2 cans (14.75 oz each) cream style sweet corn
- 1 egg, slightly beaten
- 1 package (8 oz) cream cheese with chives, softened
- 1 1/2 cups cornbread & muffin mix (from 6.5-oz pouch)
- 1 cup crumbled cooked bacon (9 to 11 slices)
Instructions
-
Step1Spray 5-quart oval slow cooker with cooking spray. In medium bowl, mix corn, egg and cream cheese. Add muffin mix and 3/4 cup of the bacon; stir to combine. Pour into slow cooker.
-
Step2Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes or until mixture is set and pulls away from side of cooker. Top with remaining 1/4 cup bacon. Let stand 5 minutes before serving.
Nutrition
280
Calories
13g
Total Fat
8g
Protein
33g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 110
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 700mg
- 29%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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