Apple and Brie Panini
Angie McGowan
Updated Aug 16, 2012
This fancy version of grilled cheese is beyond delicious. Brie blended with apples makes one sweet, melty sandwich.
Apple and Brie Panini
- Prep Time 5 min
- Total 15 min
- Ingredients 6
- Servings 4
Ingredients
- 4 ciabatta rolls, split
- 4 teaspoons Dijon mustard
- 4 oz Brie cheese, rind removed, sliced
- 1/2 lb thinly sliced ham
- 2 Granny Smith apples, cored and sliced
- 4 teaspoons olive oil
Instructions
-
Step1Heat closed contact grill or Panini press 5 minutes.
-
Step2Spread bottom halves of rolls with Dijon mustard. Layer with cheese, ham and apples, then tops of rolls. Brush outsides of rolls with olive oil.
-
Step3When grill is heated, place panini on grill. Close grill; cook 4 to 5 minutes or until cheese is melted and bread is toasted.
Nutrition
No nutrition information available for this recipe
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