Refrigerated French onion dip paired with specialty bread takes roast beef to a new level in this sandwich served hot off the grill.
Toasted Beef and Mozzarella Sandwiches
- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 4
Ingredients
- 8 slices (about 5x4 inch each) sourdough or Vienna bread
- 1/4 cup refrigerated French onion dip
- 1/2 lb sliced cooked roast beef (from deli)
- 1 medium tomato, very thinly sliced
- 4 slices (3/4 oz each) mozzarella cheese
Instructions
-
Step1Heat closed contact grill for 5 minutes. Spread 4 slices of the bread with dip. Top with beef, tomato and cheese. Cover with remaining bread slices.
-
Step2When grill is heated, place sandwiches on bottom grill surface (2 at a time if necessary). Close grill; cook 3 to 4 minutes or until bread is toasted and cheese is melted.
Nutrition
480
Calories
21g
Total Fat
29g
Protein
45g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 480
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 1g
- Cholesterol
- 70mg
- 24%
- Sodium
- 740mg
- 31%
- Potassium
- 400mg
- 12%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 2g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 25%
- 25%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved