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Raspberry Baked Brie

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By Pillsbury Kitchens
Updated Dec 5, 2022
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Ready in just an hour, this Raspberry Baked Brie recipe makes an easy and delicious appetizer ideal for any festive gathering or potluck. Made incredibly simple and tasty with refrigerated Pillsbury™ Original Crescent Rolls, this baked brie with raspberry jam, fresh raspberries and Brie cheese is sure to be a hit when served with crackers or slices of fresh bread.

Raspberry Baked Brie

  • Prep Time 20 min
  • Total 60 min
  • Ingredients 6
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. Place cheese on center of 1 dough square; top with jam and raspberries.
  • Step 
    2
    With small cookie or canapé cutter, cut 1 shape from each corner of remaining dough square, 1 inch from center of square; set cutouts aside. Place square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on cookie sheet.
  • Step 
    3
    Brush dough with beaten egg. Arrange dough cutouts on top; brush with egg.
  • Step 
    4
    Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 10 minutes. Serve warm with crackers. Store in refrigerator.

Nutrition

200 Calories
13g Total Fat
7g Protein
15g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
5g
27%
Trans Fat
2g
Cholesterol
35mg
12%
Sodium
360mg
15%
Potassium
45mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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