Raspberry-Brie Bundles
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By
Sarah W. Caron
Created Jun 5, 2012
Sweet and ever-so-slightly-tart raspberry preserves complement creamy brie making a great go-to app.
Raspberry-Brie Bundles
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- Prep Time 10 min
- Total 25 min
- Ingredients 3
- Servings 12
Ingredients
- 1 sheet frozen puff pastry (from 17.3-oz box), thawed
- 2 tablespoons raspberry preserves
- 3 oz Brie cheese, cut into 12 cubes
Instructions
-
Step1Heat oven to 400°F. Line cookie sheet with nonstick aluminum foil.
-
Step2Spread puff pastry on work surface. Cut into 12 squares, 4 rows by 3 rows. Divide raspberry preserves and Brie cheese evenly among squares, placing in center of each.
-
Step3Working with 1 square at a time, gather sides up diagonally, pressing gently to seal. Place on cookie sheet.
-
Step4Bake 12 to 15 minutes or until golden brown. Enjoy!
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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