In only 20 minutes, you can have flavorful panini sandwiches ready to eat!
Buffalo Chicken Panini
- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 4
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup mild or medium Buffalo wing sauce (from 12-oz bottle)
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1/3 cup crumbled blue cheese (1.5 oz)
- Ranch or blue cheese dressing, if desired
Instructions
-
Step1Heat closed contact grill or panini maker 5 minutes.
-
Step2Meanwhile, in medium microwavable bowl, mix chicken and wing sauce. Cover; microwave on High 2 to 3 minutes or until hot.
-
Step3On cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
-
Step4Spoon about 1/2 cup chicken mixture onto each of 4 rectangles; sprinkle each with about 1 1/2 tablespoons blue cheese. Top with remaining rectangles.
-
Step5Place 2 sandwiches on grill; close grill. Cook about 2 minutes or until golden brown. Repeat with remaining sandwiches. Serve with dressing.
Nutrition
360
Calories
10g
Total Fat
27g
Protein
39g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 360
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 1560mg
- 65%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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