These grilled turkey sandwiches are a great way to serve dinner.
Montana Paninis
- Prep Time 30 min
- Total 30 min
- Ingredients 8
- Servings 6
Ingredients
- 12 slices turkey bacon
- 1 small avocado, pitted, peeled
- 1/4 cup ranch dressing
- 12 slices sourdough bread, 1/2 inch thick
- 3 tablespoons butter or margarine, softened
- 3/4 lb thinly sliced cooked turkey (from deli)
- 1 large tomato, sliced
- 6 slices (1 oz each) Colby-Monterey Jack cheese blend
Instructions
-
Step1In 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, turning occasionally, until crisp and brown. Remove from skillet; drain on paper towels. Break bacon slices in half.
-
Step2In small bowl, mash avocado. Stir in dressing.
-
Step3Spread one side of each bread slice with butter. Place 6 bread slices with buttered sides down; top with turkey, bacon, tomato, cheese and avocado mixture. Top with remaining bread slices, buttered sides up.
-
Step4In 12-inch skillet, place sandwiches. Cover; cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
Nutrition
630
Calories
36g
Total Fat
32g
Protein
43g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 630
- Calories from Fat
- 320
- Total Fat
- 36g
- 55%
- Saturated Fat
- 14g
- 71%
- Trans Fat
- 1 1/2g
- Cholesterol
- 100mg
- 33%
- Sodium
- 2020mg
- 84%
- Potassium
- 510mg
- 15%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 4g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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