20 Sweet Brunch Treats That Double as Dessert

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Fun fact: Our cinnamon rolls lead a double-life as a swirl bread! Fill a set of premade rolls with a luscious almond-infused cream cheese mixture, then stack them together into a loaf pan and bake up into a delicious loaf. Top with more icing and almonds (because you can) and dig into this sweet and special brunch treat.

Fun fact: Our cinnamon rolls lead a double-life as a swirl bread! Fill a set of premade rolls with a luscious almond-infused cream cheese mixture, then stack them together into a loaf pan and bake up into a delicious loaf. Top with more icing and almonds (because you can) and dig into this sweet and special brunch treat.

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Why stop at just one milk when you can use three to make a decadent cake that’s perfect from morning to night? Soak Pillsbury™ cinnamon rolls in a mixture of sweetened condensed milk, evaporated milk and whole milk, then spread a fluffy whipped cream on top. Whether you serve it for brunch or dessert, this cake is guaranteed to go fast.

Why stop at just one milk when you can use three to make a decadent cake that’s perfect from morning to night? Soak Pillsbury™ cinnamon rolls in a mixture of sweetened condensed milk, evaporated milk and whole milk, then spread a fluffy whipped cream on top. Whether you serve it for brunch or dessert, this cake is guaranteed to go fast.

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Is it a birthday cake? A lasagna? A batch of cinnamon rolls? It is all of the above, and we are here for every bite of it. From the fluffy cinnamon rolls to the creamy frosting to the crushed Oreos and sprinkles, this dreamy brunch treat is perfect for any celebration—even if that “celebration” is the weekend.

Is it a birthday cake? A lasagna? A batch of cinnamon rolls? It is all of the above, and we are here for every bite of it. From the fluffy cinnamon rolls to the creamy frosting to the crushed Oreos and sprinkles, this dreamy brunch treat is perfect for any celebration—even if that “celebration” is the weekend.

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Get ready for the 5-star brunch-worthy dessert (or is it dessert-worthy brunch?) of your dreams! This slow-cooked cinnamon roll casserole features just five ingredients—including cream cheese, salted caramel sauce, fresh bananas and Pillsbury™ cinnamon rolls—but yields a treat with exponential flavors.

Get ready for the 5-star brunch-worthy dessert (or is it dessert-worthy brunch?) of your dreams! This slow-cooked cinnamon roll casserole features just five ingredients—including cream cheese, salted caramel sauce, fresh bananas and Pillsbury™ cinnamon rolls—but yields a treat with exponential flavors.

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You’re just two ingredients away from the best brunch-dessert mashup you’ll ever bake. Simply combine Pillsbury™ cinnamon rolls and apple pie filling to make a quick treat that’s perfect for any occasion at any time of day (and oh-so-easy to make with little hands, too!).

You’re just two ingredients away from the best brunch-dessert mashup you’ll ever bake. Simply combine Pillsbury™ cinnamon rolls and apple pie filling to make a quick treat that’s perfect for any occasion at any time of day (and oh-so-easy to make with little hands, too!).

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Since pie for breakfast is one of our favorite things, we couldn’t help but bring the flavors of a sweet peach pie into this dreamy cinnamon roll breakfast casserole! Every serving of this four-ingredient treat features the flavors of sliced peaches, sugary cinnamon rolls and smooth cream cheese icing for a dish that will have everyone reaching for seconds (even thirds).

Since pie for breakfast is one of our favorite things, we couldn’t help but bring the flavors of a sweet peach pie into this dreamy cinnamon roll breakfast casserole! Every serving of this four-ingredient treat features the flavors of sliced peaches, sugary cinnamon rolls and smooth cream cheese icing for a dish that will have everyone reaching for seconds (even thirds).

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For fans of apple pie for breakfast, lunch, dinner and dessert, this cinnamon roll-based treat is your new BFF. Pillsbury™ cinnamon roll dough is pressed into a pie plate for a tasty twist on traditional crust, then gets filled with apple pie filling and a crumbly streusel topping. Every bite is deliciously fruity, sweet and cinnamony!

For fans of apple pie for breakfast, lunch, dinner and dessert, this cinnamon roll-based treat is your new BFF. Pillsbury™ cinnamon roll dough is pressed into a pie plate for a tasty twist on traditional crust, then gets filled with apple pie filling and a crumbly streusel topping. Every bite is deliciously fruity, sweet and cinnamony!

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“You can’t have Oreos for breakfast!” said no one, ever. And with these three-ingredient, cookie-stuffed cinnamon rolls, there’s no more room for doubt that you can’t have brunch and dessert all in one tasty (and easy!) baked creation.

“You can’t have Oreos for breakfast!” said no one, ever. And with these three-ingredient, cookie-stuffed cinnamon rolls, there’s no more room for doubt that you can’t have brunch and dessert all in one tasty (and easy!) baked creation.

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Another 5-star recipe on our site, these raspberry-cream cheese Danish are—dare we say it—better than any you’d get from a bakery! Skip the trip and make these crescent-based pastries in the comfort of your own home (and in the comfort of your PJs, too).

Another 5-star recipe on our site, these raspberry-cream cheese Danish are—dare we say it—better than any you’d get from a bakery! Skip the trip and make these crescent-based pastries in the comfort of your own home (and in the comfort of your PJs, too).

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This beautiful bread twist is simple yet impressive and guaranteed to be the star of any brunch or dessert spread. Start with Pillsbury™ crescent rolls and top with cinnamon-sugar, then twist and bake to a deep golden brown. Top with a sweet icing and serve warm to your favorite people any time you like.

This beautiful bread twist is simple yet impressive and guaranteed to be the star of any brunch or dessert spread. Start with Pillsbury™ crescent rolls and top with cinnamon-sugar, then twist and bake to a deep golden brown. Top with a sweet icing and serve warm to your favorite people any time you like.

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These four-ingredient filled crescent treats are a natural choice for when you need a quick brunch or dessert. In just 10 minutes using crescent dough, dark chocolate chips and fresh raspberries, you can have these bakery-worthy pastries ready for the oven and, soon after, your bellies.

These four-ingredient filled crescent treats are a natural choice for when you need a quick brunch or dessert. In just 10 minutes using crescent dough, dark chocolate chips and fresh raspberries, you can have these bakery-worthy pastries ready for the oven and, soon after, your bellies.

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For a showstopping bread that’s full of swirls and sweetness, look no further than this Strawberries and Creme Twisted Crescent Loaf. Every slice is tender and soft, with a delicate swirl of freeze-dried strawberries with cream cheese throughout. Top the twisted loaf with a vanilla-infused icing as the finishing touch. (Tip: Serve extra icing with your slices for dipping!)

For a showstopping bread that’s full of swirls and sweetness, look no further than this Strawberries and Creme Twisted Crescent Loaf. Every slice is tender and soft, with a delicate swirl of freeze-dried strawberries with cream cheese throughout. Top the twisted loaf with a vanilla-infused icing as the finishing touch. (Tip: Serve extra icing with your slices for dipping!)

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If the best part of waking up for you is chocolate, boy do we have a treat for you! These biscuit bombs feature chocolate not once, but TWICE—both in the Pillsbury™ chocolate chip sweet biscuits and in the melty chocolate chip filling. Whether you make them for brunch or dessert, you’re guaranteed to start or end your day on a sweet note.

If the best part of waking up for you is chocolate, boy do we have a treat for you! These biscuit bombs feature chocolate not once, but TWICE—both in the Pillsbury™ chocolate chip sweet biscuits and in the melty chocolate chip filling. Whether you make them for brunch or dessert, you’re guaranteed to start or end your day on a sweet note.

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We’re always touting the merits of the slow cooker, but this turtle monkey bread is picture-perfect proof that this mighty countertop appliance is worth its weight in gold—er, sweets! Whether you serve this slow-cooked treat for brunch or dessert, you can be sure everyone will be glad you took the time to make it.

We’re always touting the merits of the slow cooker, but this turtle monkey bread is picture-perfect proof that this mighty countertop appliance is worth its weight in gold—er, sweets! Whether you serve this slow-cooked treat for brunch or dessert, you can be sure everyone will be glad you took the time to make it.

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With a full five stars next to its name, we don’t have to prove to you why these lemon-glazed blueberry biscuits are worth making for brunch or dessert—you already know and love them as much as we do. Using just five ingredients and 15 minutes of prep, you can whip up these stuffed biscuits whenever your sweet tooth craves them.

With a full five stars next to its name, we don’t have to prove to you why these lemon-glazed blueberry biscuits are worth making for brunch or dessert—you already know and love them as much as we do. Using just five ingredients and 15 minutes of prep, you can whip up these stuffed biscuits whenever your sweet tooth craves them.

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Classic monkey bread gets a sweet upgrade with our Pillsbury™ chocolate chip sweet biscuits! This popular pull-apart bakes into a gooey, warm, caramelized bread that gets topped with more chocolate chips and sweet icing, transforming it into the star of your next brunch or dessert table.

Classic monkey bread gets a sweet upgrade with our Pillsbury™ chocolate chip sweet biscuits! This popular pull-apart bakes into a gooey, warm, caramelized bread that gets topped with more chocolate chips and sweet icing, transforming it into the star of your next brunch or dessert table.

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When you read the words “Nutella” and “stuffed” in the same sentence, you know it’s going to be good. And this pull-apart bread IS good—like, three-ingredient, easy-to-prep good. Spread creamy hazelnut-chocolate spread on top of Pillsbury™ chocolate chip sweet biscuits and bake in a loaf pan so every layer becomes warm and chocolaty.

When you read the words “Nutella” and “stuffed” in the same sentence, you know it’s going to be good. And this pull-apart bread IS good—like, three-ingredient, easy-to-prep good. Spread creamy hazelnut-chocolate spread on top of Pillsbury™ chocolate chip sweet biscuits and bake in a loaf pan so every layer becomes warm and chocolaty.

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This sweet, fruit-filled monkey bread is the answer to the age-old question: “What should I make for brunch or dessert?” This pull-apart easily solves the dilemma with pieces of Pillsbury™ blueberry sweet biscuits, a melted butter-sugar mixture and a smooth cream cheese icing topped with fresh berries that all comes together in one hour.

This sweet, fruit-filled monkey bread is the answer to the age-old question: “What should I make for brunch or dessert?” This pull-apart easily solves the dilemma with pieces of Pillsbury™ blueberry sweet biscuits, a melted butter-sugar mixture and a smooth cream cheese icing topped with fresh berries that all comes together in one hour.

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If you’re looking for a treat with the ultimate wow factor, these Cake Doughnut Holes have got you covered! Whether you go for the sugar coating, the sweet glaze or your own favorite doughnut topping, no one will be able to resist these fresh, homemade doughnuts no matter what time of day it is.

If you’re looking for a treat with the ultimate wow factor, these Cake Doughnut Holes have got you covered! Whether you go for the sugar coating, the sweet glaze or your own favorite doughnut topping, no one will be able to resist these fresh, homemade doughnuts no matter what time of day it is.

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We knew we were onto something when we tried this tender, lemon-infused pound cake for the first time—literally. In fact, while many of our recipes take a few tries to perfect, our kitchens experts got this sweet cake right the first go-round. While that meant we didn’t get to try this delectable brunch treat multiple times in testing, it did mean that we’d get to share the recipe with you sooner—and make it in our own kitchens, too.

We knew we were onto something when we tried this tender, lemon-infused pound cake for the first time—literally. In fact, while many of our recipes take a few tries to perfect, our kitchens experts got this sweet cake right the first go-round. While that meant we didn’t get to try this delectable brunch treat multiple times in testing, it did mean that we’d get to share the recipe with you sooner—and make it in our own kitchens, too.