Chocolate Raspberry-Filled Grands!™ Crescents
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Updated Aug 17, 2018
Fill Grands!™ crescent rolls with dark chocolate and fresh raspberries for a decadent breakfast treat that’s reminiscent of your favorite bakery croissants.
Chocolate Raspberry-Filled Grands!™ Crescents
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- Prep Time 10 min
- Total 30 min
- Ingredients 4
- Servings 8
Ingredients
- 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count) or 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
- 1/2 cup dark chocolate baking chips (from 12-oz package)
- 24 fresh raspberries (about 3/4 cup)
- 1 teaspoon powdered sugar
Instructions
-
Step1Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
-
Step2Unroll dough; separate into 8 triangles. Pat each triangle out slightly.
-
Step3Place 1 tablespoon baking chips on shortest side of each triangle; top with 3 raspberries. Roll up at shortest side of triangle, rolling to opposite point. Place crescents, point side down, on cookie sheet.
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-
Step4Bake 14 to 16 minutes or until golden brown. Sprinkle with powdered sugar.
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Nutrition
210
Calories
11g
Total Fat
2g
Protein
25g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Crescent
- Calories
- 210
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 320mg
- 13%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 10g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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