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3-Ingredient Oreo™ Stuffed Cinnamon Rolls

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Updated May 6, 2021
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Yep, we went there. Though we love Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing on their own, we just couldn’t resist stuffing them with crushed Oreo™ cookies and coating them in a cream cheese icing for an irresistible treat that is kind of outrageous (in the very best way). Is it breakfast or dessert? You decide!

3-Ingredient Oreo™ Stuffed Cinnamon Rolls

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 3
  • Servings 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
  • Step 
    2
    Separate dough into 5 rolls; reserve icing. Unroll each cinnamon roll. Press 1/4 cup of the chopped cookies onto each dough strip, and roll back into spiral. If necessary, replace any cookies that may fall out while rolling up. Place rolls in pan.
  • Step 
    3
    Bake 17 to 21 minutes or until tops are golden brown.
  • Step 
    4
    In small bowl, beat icing (from cinnamon roll can) and cream cheese with spoon or electric mixer on medium speed until no lumps remain. Spread icing mixture on top of warm cinnamon rolls; garnish with remaining 1/4 cup chopped cookies. Serve warm.

Nutrition

490 Calories
17g Total Fat
6g Protein
78g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
490
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
680mg
28%
Potassium
65mg
2%
Total Carbohydrate
78g
26%
Dietary Fiber
3g
12%
Sugars
37g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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