3-Ingredient Oreo™ Stuffed Cinnamon Rolls

Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.

Separate dough into 5 rolls; reserve icing. Unroll each cinnamon roll. Press 1/4 cup of the chopped cookies onto each dough strip, and roll back into spiral. If necessary, replace any cookies that may fall out while rolling up. Place rolls in pan.

Bake 17 to 21 minutes or until tops are golden brown.

In small bowl, beat icing (from cinnamon roll can) and cream cheese with spoon or electric mixer on medium speed until no lumps remain. Spread icing mixture on top of warm cinnamon rolls; garnish with remaining 1/4 cup chopped cookies. Serve warm.