Pillsbury™ Blueberry flavored Sweet Biscuits with Icing make this new twist on monkey bread "berry" delicious. Top it with a sweet cream cheese icing and fresh blueberries to complete this perfect brunch treat.
Blueberry-Cream Cheese Monkey Bread
- Prep Time 20 min
- Total 60 min
- Ingredients 6
- Servings 12
Ingredients
- 2 cans (12.4 oz) refrigerated Pillsbury™ Blueberry flavored Sweet Biscuits with Icing (8 Count)
- 1/3 cup granulated sugar
- 3/4 cup packed brown sugar
- 1/2 cup butter, melted
- 3 oz (from 8-oz package) cream cheese, softened
- 1/3 cup fresh blueberries
Instructions
-
Step1Heat oven to 350°F. Generously grease 12-cup bundt cake pan with shortening or cooking spray.
-
Step2Separate each can of dough into 8 biscuits; set icing aside. Cut each biscuit into quarters. Place biscuit pieces in large resealable food-storage plastic bag. Add granulated sugar; shake in bag to coat. Arrange biscuit pieces in pan.
-
Step3In small bowl, mix brown sugar and melted butter; pour over biscuit pieces.
-
Step4Bake 31 to 35 minutes or until golden brown and no longer doughy in center. Cool in pan 5 minutes. With metal spatula, gently loosen edges around pan. Turn upside down onto serving plate, tapping pan to help release.
-
Step5In small bowl, beat icing and cream cheese with whisk until smooth. Drizzle some of the icing mixture onto bread; reserving remainder for serving. Garnish with blueberries. Serve warm.
Nutrition
350
Calories
15g
Total Fat
3g
Protein
52g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 550mg
- 23%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 32g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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