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Caramel-Chocolate Chip Monkey Bread

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Updated Apr 29, 2021
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If you like our ever-popular Grands!™ Monkey Bread, you will LOVE our newest addition—Caramel-Chocolate Chip Monkey Bread. Made with just five ingredients—including Pillsbury™ Chocolate Chip flavored Sweet Biscuits with Icing—this popular pull-apart bakes into a caramelized bread that, once topped with even more chocolate chips and a sweet icing, will be the star of your next brunch or dessert table.

Caramel-Chocolate Chip Monkey Bread

  • Prep Time 15 min
  • Total 55 min
  • Ingredients 5
  • Servings 12
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Ingredients

  • 2 (12.4 oz) refrigerated Pillsbury™ Chocolate Chip flavored Sweet Biscuits with Icing (8 Count)
  • 1/3 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1/2 cup butter, melted
  • 2 tablespoons semisweet chocolate chips

Instructions

  • Step 
    1
    Heat oven to 350°F. Generously grease 12-cup bundt cake pan with shortening or cooking spray.
  • Step 
    2
    Separate each can of dough into 8 biscuits; set icing aside. Cut each biscuit into quarters. Place biscuit pieces in large resealable food-storage plastic bag. Add granulated sugar; shake in bag to coat. Arrange biscuit pieces in pan.
  • Step 
    3
    In small bowl, mix brown sugar and melted butter; pour over biscuit pieces.
  • Step 
    4
    Bake 31 to 35 minutes or until golden brown and no longer doughy in center. Cool in pan 5 minutes. With metal spatula, gently loosen edges around pan. Turn upside down onto serving plate, tapping pan to help release.
  • Step 
    5
    In small microwavable bowl, microwave icing uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle some of the icing onto bread, reserving remainder for serving. Garnish with chocolate chips. Serve warm.

Nutrition

340 Calories
14g Total Fat
3g Protein
51g Total Carbohydrate
33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
530mg
22%
Potassium
25mg
1%
Total Carbohydrate
51g
17%
Dietary Fiber
1g
6%
Sugars
33g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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