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Cinnamon Roll-Peach Pie Breakfast Casserole

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By Pillsbury Kitchens
Updated Jun 22, 2017
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This delicious creamy, peach pie-inspired breakfast casserole is perfect to serve for a weekend brunch, and it’s only 4 ingredients!

Cinnamon Roll-Peach Pie Breakfast Casserole

  • Prep Time 15 min
  • Total 60 min
  • Ingredients 4
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Step 
    2
    In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth; stir in peaches.
  • Step 
    3
    Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces, and stir into peach mixture. Spoon into baking dish.
  • Step 
    4
    Bake 35 to 40 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer icing to small resealable food-storage plastic bag. Cut 1 corner with kitchen scissors; drizzle over mixture. Serve warm.

Nutrition

340 Calories
14g Total Fat
5g Protein
49g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
440mg
18%
Potassium
130mg
4%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
10%
Sugars
27g
Protein
5g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
70%
70%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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