Almond-Cream Cheese Cinnamon Roll Swirl Bread
Updated Feb 12, 2020
We discovered our cinnamon rolls have a new superpower: You can bake them stacked together into one delicious loaf! We filled this five-ingredient version with luscious almond-infused cream cheese and topped it with even more cream cheese icing and toasted almonds for an easy flavor twist in every single slice. One bite, and you'll be as obsessed with this idea as we are.
More About This Recipe
- Looking for more creative ways to serve cinnamon rolls to your family? We have plenty of cinnamon roll recipes to choose from.
Almond-Cream Cheese Cinnamon Roll Swirl Bread
- Prep Time 10 min
- Total 60 min
- Ingredients 5
- Servings 6
Ingredients
- 5 oz (from 8-oz package) cream cheese, softened
- 1/4 cup sugar
- 1/4 teaspoon almond extract
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
- 1/4 cup toasted sliced almonds
Instructions
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Step1Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
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Step2In small bowl, stir 4 oz of the cream cheese, the sugar and almond extract until smooth. Set aside.
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Step3Carefully remove cinnamon rolls from can; do not separate. Reserve icing. Unroll dough; spread cream cheese mixture evenly onto dough.
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Step4Reroll dough, replacing cinnamon from rolls as needed. Cut dough into 5 rolls. Place rolls in pan standing on sides, seam sides down, lined up and touching, looking as though they just came out of the can.
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Step5Bake 30 minutes. Cover loosely with foil; bake 10 to 15 minutes longer or until dough is baked through in center and deep golden brown. Cool 5 minutes in pan. Loosen edges; remove from pan.
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Step6Meanwhile, in small bowl, stir icing and remaining 1 oz cream cheese until smooth. Spread onto loaf; sprinkle with almonds. Cut into 6 slices. Serve warm.
Nutrition
390
Calories
16g
Total Fat
6g
Protein
56g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 390
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 530mg
- 22%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 29g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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