Check out this flavorful wild rice and pork sausage dish that can either be used as a turkey stuffing or a tasty side dish.
Wild Rice and Sausage Stuffing
- Prep Time 5 min
- Total 1 hr 40 min
- Ingredients 6
- Servings 12
Ingredients
- 1 carton (32 oz) Progresso™ chicken broth
- 1/2 cup uncooked wild rice, rinsed
- 1 1/2 cups uncooked regular long-grain white rice
- 1/2 lb bulk pork sausage
- 3/4 cup chopped celery
- 1/2 cup chopped onion
Make With
Progresso Broth
Instructions
-
Step1In large saucepan, bring chicken broth to boiling. Add wild rice; cover and simmer 40 minutes. Add white rice; cover and simmer an additional 25 minutes or until rice is tender. Drain off any remaining liquid.
-
Step2Meanwhile, in large skillet, cook sausage, celery and onion until sausage is no longer pink, stirring frequently. Drain. Combine sausage mixture and rice mixture.
-
Step3Use to stuff turkey, or place in greased 2-quart casserole or glass baking dish and cover with foil; bake at 350°F. for 25 to 30 minutes or until thoroughly heated.
Nutrition
150
Calories
3g
Total Fat
5g
Protein
25g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1/12 of Recipe
- Calories
- 150
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 10mg
- 3%
- Sodium
- 340mg
- 14%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1/2 Fat;
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