The nutty flavor and full-bodied texture of wild rice give unexpected authenticity to this traditional stuffing recipe.
Wild Rice Stuffing
- Prep Time 20 min
- Total 6 hr 20 min
- Ingredients 8
- Servings 22
Ingredients
- 1 cup uncooked whole-grain wild rice (not cracked or broken)
- 1 cup sliced fresh mushrooms
- 1 medium onion, chopped (1/2 cup)
- 1 medium stalk celery, chopped (about 1/2 cup)
- 1 medium carrot, chopped (about 1/2 cup)
- 2 tablespoons butter or margarine, cut into small pieces
- 1 container (32 oz) Progresso™ original chicken broth
- 5 cups herb-seasoned cubed stuffing
Make With
Progresso Broth
Instructions
-
Step1In 5- to 6-quart slow cooker, mix all ingredients except stuffing.
-
Step2Cover; cook on Low heat setting 5 hours.
-
Step3Gently stir stuffing into rice mixture. Cover; cook 45 to 60 minutes longer or until stuffing is moist and tender.
-
Step4Just before serving, gently stir mixture.
Nutrition
90
Calories
3g
Total Fat
3g
Protein
13g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1/2 Cup)
- Calories
- 90
- Calories from Fat
- 25
- Total Fat
- 3g
- 4%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 270mg
- 11%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 1g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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