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Wild Rice Casserole

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By Pillsbury Kitchens
Updated Jun 23, 2016
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Side-dish for twelve! Serve your family with baked rice, bacon and vegetable casserole.

Wild Rice Casserole

  • Prep Time 30 min
  • Total 1 hr 35 min
  • Ingredients 8
  • Servings 12
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Ingredients

  • 1 cup uncooked wild rice, rinsed
  • 3 cups water
  • 6 slices bacon, cut into 1/2-inch pieces
  • 1 cup chopped onions
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot
  • 1 cup sliced fresh mushrooms
  • 1 (10 1/2-oz.) can condensed chicken with rice soup

Instructions

  • Step 
    1
    In medium saucepan, combine wild rice and water. Bring to a boil. Reduce heat to low; cover and simmer 50 to 60 minutes or until rice is tender and water is absorbed.
  • Step 
    2
    Meanwhile, grease 1 1/2-quart casserole. In large skillet over medium heat, cook bacon until crisp. Remove bacon from skillet; drain on paper towels.
  • Step 
    3
    Discard all but 1 tablespoon drippings in skillet. Add onions, celery and carrot; cook and stir 3 to 5 minutes or until tender. Stir in mushrooms; cook and stir 1 to 2 minutes. Stir in soup and bacon.
  • Step 
    4
    Heat oven to 350°F. Add cooked rice to skillet; mix well. Spoon into greased casserole; cover. Bake at 350°F. for 30 to 35 minutes or until thoroughly heated.

Nutrition

100 Calories
3g Total Fat
4g Protein
14g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
100
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
230mg
10%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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