Flour tortillas blanket flavored cream cheese, turkey and fixings to create this fresh and fabulous sandwich wrap.
Turkey-BLT Tortilla Wraps
- Prep Time 25 min
- Total 25 min
- Ingredients 7
- Servings 4
Ingredients
- 1/4 cup chive-and-onion cream cheese (from 8-oz container)
- 2 tablespoons mayonnaise
- 6 slices precooked bacon, cut into small pieces (about 1/2 cup)
- 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 6 oz thinly sliced cooked turkey
- 1 cup chopped plum (Roma) tomatoes (about 3 medium)
- 1 cup shredded lettuce
Instructions
-
Step1In small bowl, mix cream cheese and mayonnaise. Stir in bacon.
-
Step2Spread cream cheese mixture over each tortilla. Top with turkey, tomatoes and lettuce. Roll up tightly. Serve immediately, or wrap each one in plastic wrap and refrigerate up to 24 hours.
Nutrition
380
Calories
23g
Total Fat
21g
Protein
24g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Wrap
- Calories
- 380
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 680mg
- 28%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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