Need an easy lunch or dinner recipe that's a sure hit with the kids? Try making these savory chicken bacon wraps! Deli rotisserie chicken and bottled ranch dressing make these tasty Chicken-Bacon-Ranch Wraps a snap to prepare. Wrap 'em up in just 15 minutes—even the pickiest of eaters will be asking for seconds!
Chicken-Bacon-Ranch Wraps
- Prep Time 15 min
- Total 15 min
- Ingredients 7
- Servings 8
Ingredients
- 3 cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2-lb chicken)
- 1 cup shredded Monterey Jack cheese (4 oz)
- 8 slices cooked bacon, chopped (about 1/2 cup)
- 1/4 cup chopped green onions (4 medium)
- 1 cup ranch dressing
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 4 cups shredded romaine lettuce
Instructions
-
Step1In large bowl, gently mix all ingredients except tortillas and lettuce. Cover; refrigerate up to 3 days.
-
Step2To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
Nutrition
470
Calories
31g
Total Fat
24g
Protein
24g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Wrap
- Calories
- 470
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 880mg
- 37%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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