This one-pot meal loaded with bacon and ranch flavor is sure to become a family favorite.
One-Pot Chicken, Bacon and Ranch Pasta
- Prep Time 10 min
- Total 30 min
- Ingredients 7
- Servings 4
Ingredients
- 2 cups Progresso™ chicken broth (from 32-oz carton)
- 2 tablespoons ranch dressing and seasoning mix (from 1-oz package)
- 8 oz cream cheese, cut into 1-inch pieces, softened
- 2 cups shredded deli rotisserie chicken
- 2 cups uncooked rotini pasta (6 oz)
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 6 slices bacon, crisply cooked and crumbled (about 1/2 cup)
Instructions
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Step1In 12-inch nonstick skillet, stir broth and ranch dressing mix with whisk until well blended.
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Step2Add cream cheese; cook over medium-high heat 1 to 2 minutes or until cream cheese just starts to melt.
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Step3Add chicken, pasta and 1 cup of the Cheddar cheese. Heat to boiling. Cover; cook over medium heat, stirring occasionally, 14 to 16 minutes or until pasta is tender. Remove from heat.
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Step4Top with bacon and remaining 1/2 cup Cheddar cheese. Let stand 1 to 2 minutes or until cheese is melted.
Nutrition
760
Calories
44g
Total Fat
45g
Protein
46g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 760
- Calories from Fat
- 400
- Total Fat
- 44g
- 68%
- Saturated Fat
- 22g
- 112%
- Trans Fat
- 1g
- Cholesterol
- 170mg
- 57%
- Sodium
- 1820mg
- 76%
- Potassium
- 450mg
- 13%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 5g
- Protein
- 45g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 0%
- 0%
- Calcium
- 40%
- 40%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 3 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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