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Cheesy Chicken-Bacon Ranch Crescent Rolls for Two

Pillsbury Kitchens
Updated Apr 21, 2023
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Chicken, crispy bacon and melty cheese all wrapped up in a flaky crescent roll, ready to be dipped in some creamy ranch? We couldn't ask for more! (But we'll definitely be having seconds.) Convenient rotisserie chicken and Pillsbury™ Original Crescent Rolls make this recipe a breeze—and the unbeatable taste makes it one that's guaranteed to go on repeat.

Cheesy Chicken-Bacon Ranch Crescent Rolls for Two

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 2
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In small bowl, mix chicken and 2 tablespoons of the ranch dressing.
  • Step 
    2
    Unroll dough; separate into 4 triangles. Spoon 2 tablespoons of the chicken mixture on wide end of each triangle; fold 1 slice of bacon in half, placing on top of chicken mixture. Add 2 strips of cheese on top of bacon.
  • Step 
    3
    Roll up each crescent, ending at tip of triangle. Place cheese side up on cookie sheet.
  • Step 
    4
    Bake 13 to 16 minutes or until golden brown and chicken is heated through. Serve warm with remaining 1/4 cup ranch dressing.

Nutrition

600 Calories
44g Total Fat
24g Protein
28g Total Carbohydrate
8g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    If desired, substitute cooked shredded chicken breasts for the rotisserie chicken.
  • tip 2
    Want to add a tasty garlic butter topping? Mix 2 teaspoons melted butter with a pinch of garlic powder, and brush over warm crescent rolls before serving.
  • tip 3
    To round out your meal, serve with a simple green salad.
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