Cheesy Chicken-Bacon Ranch Crescent Rolls
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Updated Dec 12, 2023
The only thing better than chicken, bacon and ranch? All of that combined, plus gooey cheese! Roll up these family-favorite ingredients in Pillsbury™ Original Crescent Rolls, bake to golden brown perfection, and you’ve got a must-make recipe to whip up again and again. Have only the two of you for dinner? Try our cooking for 2 version!
Cheesy Chicken-Bacon Ranch Crescent Rolls
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- Prep Time 15 min
- Total 35 min
- Ingredients 5
- Servings 4
Ingredients
- 1 cup shredded deli rotisserie chicken
- 3/4 cup ranch dressing
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 8 slices precooked bacon
- 4 slices cheddar cheese, each cut into 4 strips
Instructions
-
Step1Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix chicken with 1/4 cup of the ranch dressing.
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-
Step2Unroll dough; separate into 8 triangles. Spoon 2 tablespoons chicken mixture on wide end of each triangle; fold 1 slice of bacon in half, placing on top of chicken mixture. Add 2 strips of cheese on top of bacon.
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-
Step3Roll up each crescent, ending at tip of triangle. Place cheese side up on cookie sheet.
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-
Step4Bake 13 to 16 minutes or until golden brown and chicken is heated through. Serve warm with remaining 1/2 cup ranch dressing.
Nutrition
600
Calories
44g
Total Fat
24g
Protein
28g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 2 Rolls
- Calories
- 600
- Calories from Fat
- 390
- Total Fat
- 44g
- 67%
- Saturated Fat
- 14g
- 68%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 26%
- Sodium
- 1250mg
- 52%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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