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Chicken-Bacon-Ranch Bundtwich

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By Pillsbury Kitchens
Updated Dec 21, 2018
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Our favorite flavor trio—chicken, bacon and ranch—is back again in this party-ready Bundtwich that easily feeds a crowd. From grad parties and tailgates to holiday potlucks, guests from grown-ups to kiddos will all agree that this recipe is a winner.

Chicken-Bacon-Ranch Bundtwich

  • Prep Time 20 min
  • Total 2 hr 10 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
  • 2 cups shredded cooked chicken
  • 3/4 cup ranch dressing
  • 6 small leaves romaine lettuce
  • 2 medium tomatoes, cut in 1/4-inch slices
  • 1/4 cup thinly sliced red onion
  • 10 slices cooked bacon
  • 6 slices (3/4 oz each) Cheddar cheese

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • Step 
    2
    Remove dough from both cans; do not unroll. Place in pan in a circle; pinch both ends of dough firmly together to seal into 1 ring. Bake 33 to 38 minutes or until golden brown. Cool slightly, about 10 minutes. Remove bread from pan to cooling rack. Cool completely, about 1 hour.
  • Step 
    3
    With serrated bread knife, carefully cut bread in half horizontally. Pinch or tear bread from cut sides of top and bottom halves, leaving about a 3/4-inch shell; discard or save bread pieces for another use. Place bread rings cut sides up on cutting board.
  • Step 
    4
    Use decorative side of bread ring for top of Bundtwich. In medium bowl, mix chicken and ranch dressing. Place lettuce on other side of bread ring. Top lettuce with chicken mixture, tomatoes, onion, bacon and cheese. Carefully replace decorative side of bread ring; lightly press. Cut into 8 wedges.

Nutrition

410 Calories
22g Total Fat
21g Protein
30g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Wedge
Calories
410
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
750mg
31%
Potassium
250mg
7%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
4%
Sugars
4g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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