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Tomato-Basil Appetizers

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By Pillsbury Kitchens
Updated May 7, 2021
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In a just-for-two version of bruschetta, tender biscuits are the base for a creamy filling topped with fresh tomato and basil.

Tomato-Basil Appetizers

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 2
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Ingredients

  • 2 biscuits from 1 bag (37.4 oz) frozen Pillsbury™ Grands!™ Flaky Layers Biscuits (20 Count)
  • 2 tablespoons herb-flavored cream cheese spread
  • 1/4 cup diced seeded tomato
  • Chopped fresh basil leaves

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray cookie sheet with cooking spray. Place biscuits on microwavable paper towel. Microwave on Medium (50%) 25 to 30 seconds, turning over halfway through microwave time. (Biscuits should be slightly frozen for easier slicing.) Slice each biscuit horizontally, carefully separating into 2 layers.
  • Step 
    2
    Place biscuit halves cut sides down on cookie sheet. Bake 10 to 14 minutes or until edges are light golden brown. Remove from cookie sheet. Cool 5 minutes.
  • Step 
    3
    Spread cream cheese spread on biscuits. Top with tomato and basil.

Nutrition

220 Calories
12g Total Fat
5g Protein
21g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
4 1/2g
24%
Trans Fat
3g
Cholesterol
15mg
5%
Sodium
630mg
26%
Potassium
75mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
4g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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